https://learning.hku.hk/ccch9051/group-11/files/original/cc873fb26b4f364053083bb90cefb230.jpg 9596efbc0de56d65668540083b30abac https://learning.hku.hk/ccch9051/group-11/files/original/89491f38666e862099ffef741e9c68ca.jpg bfc3aa10feffdf2c6718b46bd16ea729 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup">https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup</a> Alternative Name 蛇羹/Se Gang Ingredients Snake Bones, Chicken, Pork, Sugar Cane, Ginger, Dried Mandarin Peel, Water, Lemon Leaf, White Pepper, Snake Meat, Chicken Meat, Fish Maw, Wood Fungus, Bamboo Shoots, Mushrooms, Ginger, Dried Mandarin Peel Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Snake Soup Subject The topic of the resource Food, Hong Kong, Snake, Soup Description An account of the resource Snake soup is a uniquely Cantonese delicacy and health supplement in Hong Kong. It is usually had in Fall and Winter and is supposed to have medicinal benefits and is high in nutrition. The soup is becoming more and more difficult to find as makers are finding less people to pass the skill on to. Creator An entity primarily responsible for making the resource Guangdong Date A point or period of time associated with an event in the lifecycle of the resource Pre-qin Period Format The file format, physical medium, or dimensions of the resource The snake in snake soup is said to be rich and chewy, a little tougher than chicken meat. The broth is rich, and slightly sweet from the chrysanthemum leaves and spices. Identifier An unambiguous reference to the resource within a given context sac_022