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Rice Noodle Roll

Cheung_Fun_(steamed_rice_noodle_rolls_with)_served_with_soysauce.jpeg

Dublin Core

Title

Rice Noodle Roll

Subject

Food, Hong Kong, Dim Sum, Rice, Noodle

Description

Rice Noodle Rolls, or Cheong Fun, is a common Hong Kong dim sum dish. Rice noodle rolls can be eaten by themselves, with soy sauce, with XO sauce, or may be stuffed with shrimp, dried shrimp or beef.

Creator

Hong Kong/Guangdong

Format

Rice noodle is very soft and springy. It is slippery and easy to bite through and will be slippery. By itself, rice noodle has a very delicate sweet taste.

Identifier

Food Item Item Type Metadata

Recipe

http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/

Alternative Name

豬腸粉/ 腸粉/Chee Cheong Fun/Cheong Fun

Ingredients

Rice Flour, Tapioca Flour, Wheat Starch, Water, Salt, Cooking Oil

Citation

Hong Kong/Guangdong, “Rice Noodle Roll,” Food Iconic to Hong Kong, accessed January 15, 2025, https://learning.hku.hk/ccch9051/group-11/items/show/21.

Output Formats