https://learning.hku.hk/ccch9051/group-11/files/original/d7238dc9f5edc37559748a28ab3302d8.jpg 835702b886a9e6780343dd0c9c78b07c https://learning.hku.hk/ccch9051/group-11/files/original/fdc54889035d4a49177533b335f687ae.jpg 681f999ae6519956bda3a95ad07426e6 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/" target="_blank" rel="noreferrer">http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/</a> Alternative Name Fermented Tofu/臭豆腐/ Cau Dau Fu Ingredients Fermented milk, Vegetables, Meat. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Stinky Tofu Subject The topic of the resource Hong Kong , Stinky Tofu, Street Food, Tofu Description An account of the resource Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Creator An entity primarily responsible for making the resource Wang Zhihe Date A point or period of time associated with an event in the lifecycle of the resource In the Qing dynasty Contributor An entity responsible for making contributions to the resource Empress Dowager Cixi of the Manchu Yehenara clan Format The file format, physical medium, or dimensions of the resource Chewy, flavoursome and stinky as the name suggests. From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. Some people have compared it to the taste of blue cheese and rotten meat. It is said that the more it smells, the better its flavor. Identifier An unambiguous reference to the resource within a given context sac_0015