https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg 885600f142b3c2937d861ae188ceb93a https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg 972bd6124437949b65252c37af4d5ccd Food Item Any substance intended to be consumed by humans. Recipe <a href="http://honestcooking.com/hong-kong-style-french-toast/" target="_blank" rel="noreferrer">http://honestcooking.com/hong-kong-style-french-toast/</a> Alternative Name 西多士/ Sai Do Si Ingredients Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong French Toast Subject The topic of the resource Hong Kong, French Toast, Food Description An account of the resource It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam) Creator An entity primarily responsible for making the resource Hong Kong Teahouses / cha chaan tengs Contributor An entity responsible for making contributions to the resource France, Maldives, Spain Format The file format, physical medium, or dimensions of the resource Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot. Identifier An unambiguous reference to the resource within a given context sac_012 Date A point or period of time associated with an event in the lifecycle of the resource Around 1950's