["item",{"itemId":"17","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/show/17?output=omeka-json","accessDate":"2026-07-12T04:34:02+08:00"},["fileContainer",["file",{"fileId":"33"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg"],["authentication","885600f142b3c2937d861ae188ceb93a"]],["file",{"fileId":"34"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg"],["authentication","972bd6124437949b65252c37af4d5ccd"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"159"},["text","<a href=\"http://honestcooking.com/hong-kong-style-french-toast/\" target=\"_blank\" rel=\"noreferrer\">http://honestcooking.com/hong-kong-style-french-toast/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"160"},["text","西多士/ Sai Do Si"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"161"},["text","Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"152"},["text","Hong Kong French Toast"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"153"},["text","Hong Kong, French Toast, Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"154"},["text","It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam)"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"155"},["text","Hong Kong Teahouses / cha chaan tengs"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"156"},["text","France, Maldives, Spain"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"157"},["text","Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"158"},["text","sac_012"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"162"},["text","Around 1950's"]]]]]]]]