["item",{"itemId":"13","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/show/13?output=omeka-json","accessDate":"2026-06-20T08:53:19+08:00"},["fileContainer",["file",{"fileId":"26"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/73d587a0bde8c8ae2551053d435ac056.jpg"],["authentication","4072e3d9eca6def100c59e2ec6b725b4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"128"},["text","<a href=\"https://tasty.co/recipe/hong-kong-style-egg-tarts\">https://tasty.co/recipe/hong-kong-style-egg-tarts</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"129"},["text","Daan Taat"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"130"},["text","Eggs, Water, Sugar, Salt, Evaporated Milk, Vanilla Extract, Cake Flour, Unsalted Butter, Powdered Sugar\r\nVariations: filling can be egg white, milk, honey-egg, ginger-flavoured egg"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"120"},["text","Egg Tart"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"121"},["text","Hong Kong, Food, Egg Tart"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"122"},["text","Kind of custard tart which consists of an outer pastry crust and is filled with egg custard and baked."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"123"},["text","Portuguese Colonizers in Guangzhou "]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"124"},["text","Around 1940s "]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"125"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"126"},["text","Buttery smell, crispy and biscuity as you bite into the crust but creamy and custardy on the inside. The custard has a light yellow colour."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"127"},["text","sac_015"]]]]]]]]