["item",{"itemId":"10","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/show/10?output=omeka-json","accessDate":"2026-07-12T05:21:10+08:00"},["fileContainer",["file",{"fileId":"18"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/dcd3ef671a412805bcecaecb47b4d603.jpg"],["authentication","840a8507c992ffba12231d1761885999"]],["file",{"fileId":"19"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0fc7c24286348b09f9e470aedec914c0.JPG"],["authentication","3b9d9146a2aa04a32f9f3978f98970db"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"87"},["text","奶茶/ Naaih Cha"]]]],["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"90"},["text","<a href=\"https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/\">https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/</a>"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"91"},["text","Loose tea leaves, Water, Evaporated Milk, Granulated Sugar"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"81"},["text","Hong Kong Style Milk Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"82"},["text","Hong Kong, Drink, Milk, Tea"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"83"},["text","Hong Kong-style milk tea is a tea drink made from black tea and  evaporated milk or condensed milk."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"84"},["text"," British (during colonial rule over Hong Kong)"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"85"},["text","Middle of 19th century"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"86"},["text","Unknown "]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"88"},["text","Creamy texture (because of evaporated milk) with sweet and rich flavour. It is light brown in colour."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"89"},["text","sac_010"]]]]]]]]