1 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/9bade3c7359bb436bdf50cceb8ed8305.jpg 0081794ce38f2dbc42d063e9ec44bec0 https://learning.hku.hk/ccch9051/group-11/files/original/14f093fddbc23259a97aaab8490ee096.png 85050ce290c86f5b0325e20e1be11b3e https://learning.hku.hk/ccch9051/group-11/files/original/5646ed9e54680585e50febe250895abe.jpg 7dc3f879a12cac32161862fc6b7f4b95 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.chinasichuanfood.com/how-to-make-fish-balls/">https://www.chinasichuanfood.com/how-to-make-fish-balls/</a> Alternative Name 魚蛋/魚但/Jyu Daan Ingredients Pure Fish Meat, Iced Water, Cooking Wine, Sugar, Salt, Egg Whites, Cornstarch Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fish Balls Subject The topic of the resource Food, Hong Kong, Fish Balls, Street Food Description An account of the resource Small in size, boiled in sauce and served on satays. There are 3 kinds of fishballs, known as 魚蛋 (literally "fish eggs"), sold in Hong Kong. They are yellow, white and golden. Identifier An unambiguous reference to the resource within a given context sac_003 Creator An entity primarily responsible for making the resource Qin Shihuang dynasty ( Chinese Emperor ) Date A point or period of time associated with an event in the lifecycle of the resource 259-210 BC Format The file format, physical medium, or dimensions of the resource Boiled in spicy curry sauce. Elastic, bouncy, fluffy texture with a strong fish taste. White, golden or yellow in colour. https://learning.hku.hk/ccch9051/group-11/files/original/0e8a9a83f8d6ce528c4247df6141b37d.jpg 07124ff22a2c72e94724c53f5a1eb5d5 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-%E6%B8%AF%E5%BC%8F%E7%B4%85%E8%B1%86%E5%86%B0/">http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-港式紅豆冰/</a> Alternative Name 紅荳冰/Hung Dau Bing Ingredients Red Beans, Coconut Milk, Condensed Milk, Milk, Water, Rock Sugar Optional: Vanilla Ice-Cream or Chewy Flavoured Jelly to top off Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Red Bean Ice Subject The topic of the resource Hong Kong, Food, Red Bean, Ice Description An account of the resource Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert. Date A point or period of time associated with an event in the lifecycle of the resource 1970s Creator An entity primarily responsible for making the resource Unknown Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Tastes like sweet red bean as it is made from red beans, liquid sugar syrup and milk. Gives a feeling of brain freeze. Identifier An unambiguous reference to the resource within a given context sac_001 https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG 114c38a1e1474d6971efee9d5bff4c6f Food Item Any substance intended to be consumed by humans. Recipe https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/ Alternative Name 馬來糕/Maa Loi Gou Ingredients All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Steamed Sponge Cake Subject The topic of the resource Food, Hong Kong, Cake, Steamed, Dim Sum Description An account of the resource Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. Creator An entity primarily responsible for making the resource British Contributor An entity responsible for making contributions to the resource Malaysians, Cantonese Format The file format, physical medium, or dimensions of the resource Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. Identifier An unambiguous reference to the resource within a given context sac_005 https://learning.hku.hk/ccch9051/group-11/files/original/36cb366041ab71432cf6b686e3fd4f2d.jpg aae38aca16d429f641bfe89554f65423 https://learning.hku.hk/ccch9051/group-11/files/original/bb131ab1294d265f9427815fd01ae0d1.jpg e4b4d8f73d543192a066806bcb59a990 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/">https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/</a> Alternative Name Custard Bun/奶黄包/Lai Wong Bao Ingredients Custard Powder, Wheat Starch, Sugar, Egg, Butter, Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Steamed Custard Bun Subject The topic of the resource Hong Kong, Food, Custard, Bun Format The file format, physical medium, or dimensions of the resource Custard buns with strong milk and yolk aroma. Identifier An unambiguous reference to the resource within a given context sac_002 Description An account of the resource Custard buns are soft milk bread filled with custard and yolk filling in the center. It makes a for a combined taste of sweet and savoury. Creator An entity primarily responsible for making the resource Chinese scholar and military strategist - Zhuge Liang Date A point or period of time associated with an event in the lifecycle of the resource 3rd Century AD Contributor An entity responsible for making contributions to the resource Unknown https://learning.hku.hk/ccch9051/group-11/files/original/ec228d03c3853f6a15b5d2cfdf057f86.jpg 7c589c55ce2e321f6fd68ded1872a8a6 https://learning.hku.hk/ccch9051/group-11/files/original/6afea8b0b5249527594c3e31832e0de9.jpg 6c3104566c3f1ee128bcb98322e801b6 Food Item Any substance intended to be consumed by humans. Recipe https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/ Alternative Name 叉燒/Char Siu/Cha Siu Ingredients Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecued Pork Subject The topic of the resource Food, Pork, Barbecue, Main, Roast, Meat Description An account of the resource Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. Creator An entity primarily responsible for making the resource Cantonese Date A point or period of time associated with an event in the lifecycle of the resource N/A Format The file format, physical medium, or dimensions of the resource Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. Identifier An unambiguous reference to the resource within a given context sac_006 https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg ea231758ac4337e48529b3b06ab1b3fc https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg 95f51020cad690c6606c7dbcebeb5890 Food Item Any substance intended to be consumed by humans. Alternative Name 雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle Recipe <a href="https://kirbiecravings.com/hong-kong-egg-waffles/" target="_blank" rel="noreferrer">https://kirbiecravings.com/hong-kong-egg-waffles/</a> Ingredients All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Waffle Subject The topic of the resource Hong Kong, Street Food, Waffle, Eggette, Egg Waffle Description An account of the resource An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals. Creator An entity primarily responsible for making the resource A small Hong Kong grocery store in the 1950s. Date A point or period of time associated with an event in the lifecycle of the resource Debatably the 1950s. Contributor An entity responsible for making contributions to the resource Street vendors of Hong Kong Format The file format, physical medium, or dimensions of the resource The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. Identifier An unambiguous reference to the resource within a given context sac_004 https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg 42a2d587633270d7187447ada69cc7eb https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg 613874b46d493894d830cec7bb5751a4 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/" target="_blank" rel="noreferrer">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a> Alternative Name Sago Soup/Sai Mai Lou/西米露 Ingredients Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk Optional: Melons,Watermelon, Honeydew, Rockmelon Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Sago Dessert Subject The topic of the resource Hong Kong, Food, Dessert, Sago Description An account of the resource A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc Creator An entity primarily responsible for making the resource Hong Kong Date A point or period of time associated with an event in the lifecycle of the resource 1984 Format The file format, physical medium, or dimensions of the resource Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours. Identifier An unambiguous reference to the resource within a given context sac_007 https://learning.hku.hk/ccch9051/group-11/files/original/d3fa181e357da6a83ac7a314b56d90d6.jpg c79d06f39ecaa26fc3848872ea83a072 https://learning.hku.hk/ccch9051/group-11/files/original/487c69bccc7b5da9bbeeda3282cae9ba.jpg 17ac15e0780560917e7de2ba902c2aa2 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.iatemywaythrough.com/2011/08/tofu_fa/" target="_blank" rel="noreferrer">http://www.iatemywaythrough.com/2011/08/tofu_fa/</a> Alternative Name Tofu Dessert /豆腐花/Dau Fu Faa Ingredients Unsweetened Soya Milk, Gypsum Powder, Corn Flour, Sugar, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tofu Pudding Subject The topic of the resource Hong Kong, Dessert, Tofu Pudding, Vegan Description An account of the resource Tofu pudding appeared on Hong Kong's inaugural list of living heritage which the city aims to preserve Creator An entity primarily responsible for making the resource Liu An, grandson of Emperor Liu Bang, the founder of the Han dynasty. Date A point or period of time associated with an event in the lifecycle of the resource 202BC Format The file format, physical medium, or dimensions of the resource Warm and gelatinous, the traditional tofu pudding tastes sweet but not too syrupy. The texture is smooth and silky. Identifier An unambiguous reference to the resource within a given context sac_008 https://learning.hku.hk/ccch9051/group-11/files/original/2dac5facab52a5a99464bbb632045ddc.jpg 746f2e97950ff7c5341d25f4cc4cae1a https://learning.hku.hk/ccch9051/group-11/files/original/a4064bba9518bc40c72c4e7cc080857f.jpg ca87cc0617a49e28fb3e2d365968135e Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home">https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home</a> Alternative Name 甘蔗汁/ Gam Ze Zap Ingredients Sugarcane Stem Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sugarcane Juice Subject The topic of the resource Food, Hong Kong, Sugarcane, Juice Description An account of the resource Sugarcane juice which has been freshly squeezed and contains no additional sugar- very pain, simple yet refreshing Creator An entity primarily responsible for making the resource Tang Dynasty after Emperor Taizong of Tang had a sudden interest in sugar known. Date A point or period of time associated with an event in the lifecycle of the resource 8000 BC Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Has a grassy, sweet flavour, no added sugar. It's a pale olive green beverage. Identifier An unambiguous reference to the resource within a given context sac_009 https://learning.hku.hk/ccch9051/group-11/files/original/dcd3ef671a412805bcecaecb47b4d603.jpg 840a8507c992ffba12231d1761885999 https://learning.hku.hk/ccch9051/group-11/files/original/0fc7c24286348b09f9e470aedec914c0.JPG 3b9d9146a2aa04a32f9f3978f98970db Food Item Any substance intended to be consumed by humans. Alternative Name 奶茶/ Naaih Cha Recipe <a href="https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/">https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/</a> Ingredients Loose tea leaves, Water, Evaporated Milk, Granulated Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Style Milk Tea Subject The topic of the resource Hong Kong, Drink, Milk, Tea Description An account of the resource Hong Kong-style milk tea is a tea drink made from black tea and evaporated milk or condensed milk. Creator An entity primarily responsible for making the resource British (during colonial rule over Hong Kong) Date A point or period of time associated with an event in the lifecycle of the resource Middle of 19th century Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Creamy texture (because of evaporated milk) with sweet and rich flavour. It is light brown in colour. Identifier An unambiguous reference to the resource within a given context sac_010