1 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/ed3761055ef916c3f3cc41d62d82c138.jpg 330dcfbcd483111184d82454b52d031e https://learning.hku.hk/ccch9051/group-11/files/original/f34d8aaf6c836ee65ac38e3ca995b38b.jpg 9d766a8f16b7103c0a3721cf33e60c4e Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/,%20https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/">http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/, https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/</a> Alternative Name Barbecue Pork Bun/ 叉燒包/Char Siu Bao Ingredients Bread Flour, All Purpose Flour, Water, Milk, Sugar, Salt, Instant Yeast, Eggs, Butter, Eggwash, Sesame Seeds Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecue Pork Bun Subject The topic of the resource Food, Dim Sum, Pork, Bun Description An account of the resource Barbecue Pork Bun or Char Siu Bao is a bun filled with Cantonese style barbecued pork. Both its steamed and baked versions can be found in Dim Sum restaurants everywhere in Hong Kong. Creator An entity primarily responsible for making the resource Guangdong Identifier An unambiguous reference to the resource within a given context sac_021 Format The file format, physical medium, or dimensions of the resource If baked, the outer shell of the bun will be crispy before reaching the soft, bouncy bun that wraps the meat inside. The barbecue pork inside should be tender, juicy, sweet and savoury. https://learning.hku.hk/ccch9051/group-11/files/original/ec228d03c3853f6a15b5d2cfdf057f86.jpg 7c589c55ce2e321f6fd68ded1872a8a6 https://learning.hku.hk/ccch9051/group-11/files/original/6afea8b0b5249527594c3e31832e0de9.jpg 6c3104566c3f1ee128bcb98322e801b6 Food Item Any substance intended to be consumed by humans. Recipe https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/ Alternative Name 叉燒/Char Siu/Cha Siu Ingredients Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecued Pork Subject The topic of the resource Food, Pork, Barbecue, Main, Roast, Meat Description An account of the resource Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. Creator An entity primarily responsible for making the resource Cantonese Date A point or period of time associated with an event in the lifecycle of the resource N/A Format The file format, physical medium, or dimensions of the resource Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. Identifier An unambiguous reference to the resource within a given context sac_006 https://learning.hku.hk/ccch9051/group-11/files/original/4feec8e1ed1ced931256bf103bb45971.jpg a5d916e9baacf43bd47a76c1f955dc36 https://learning.hku.hk/ccch9051/group-11/files/original/79c309e4bd373d9777f090e6e3d10887.jpg dd0d4377f8c4afadc98b21f610e0b925 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/">http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/</a> Alternative Name Rice Porridge/粥/Zuk Ingredients Rice, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cantonese Congee Subject The topic of the resource Hong Kong, Congee, Rice, Porridge Description An account of the resource Congee, or rice porridge, is very common throughout East Asia. However, the Cantonese style of congee is cooked with much more water than other variations so that the rice is especially broken down and the porridge is thick but soupy, and is usually served with century egg. Only this type of rice porridge is called "congee". Creator An entity primarily responsible for making the resource China Date A point or period of time associated with an event in the lifecycle of the resource Zhou Dynasty Format The file format, physical medium, or dimensions of the resource Congee is plain and thick. Because of the water content, congee feels very filling in the stomach. Identifier An unambiguous reference to the resource within a given context sac _023 https://learning.hku.hk/ccch9051/group-11/files/original/73d587a0bde8c8ae2551053d435ac056.jpg 4072e3d9eca6def100c59e2ec6b725b4 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://tasty.co/recipe/hong-kong-style-egg-tarts">https://tasty.co/recipe/hong-kong-style-egg-tarts</a> Alternative Name Daan Taat Ingredients Eggs, Water, Sugar, Salt, Evaporated Milk, Vanilla Extract, Cake Flour, Unsalted Butter, Powdered Sugar Variations: filling can be egg white, milk, honey-egg, ginger-flavoured egg Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Tart Subject The topic of the resource Hong Kong, Food, Egg Tart Description An account of the resource Kind of custard tart which consists of an outer pastry crust and is filled with egg custard and baked. Creator An entity primarily responsible for making the resource Portuguese Colonizers in Guangzhou Date A point or period of time associated with an event in the lifecycle of the resource Around 1940s Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Buttery smell, crispy and biscuity as you bite into the crust but creamy and custardy on the inside. The custard has a light yellow colour. Identifier An unambiguous reference to the resource within a given context sac_015 https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg ea231758ac4337e48529b3b06ab1b3fc https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg 95f51020cad690c6606c7dbcebeb5890 Food Item Any substance intended to be consumed by humans. Alternative Name 雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle Recipe <a href="https://kirbiecravings.com/hong-kong-egg-waffles/" target="_blank" rel="noreferrer">https://kirbiecravings.com/hong-kong-egg-waffles/</a> Ingredients All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Waffle Subject The topic of the resource Hong Kong, Street Food, Waffle, Eggette, Egg Waffle Description An account of the resource An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals. Creator An entity primarily responsible for making the resource A small Hong Kong grocery store in the 1950s. Date A point or period of time associated with an event in the lifecycle of the resource Debatably the 1950s. Contributor An entity responsible for making contributions to the resource Street vendors of Hong Kong Format The file format, physical medium, or dimensions of the resource The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. Identifier An unambiguous reference to the resource within a given context sac_004 https://learning.hku.hk/ccch9051/group-11/files/original/9bade3c7359bb436bdf50cceb8ed8305.jpg 0081794ce38f2dbc42d063e9ec44bec0 https://learning.hku.hk/ccch9051/group-11/files/original/14f093fddbc23259a97aaab8490ee096.png 85050ce290c86f5b0325e20e1be11b3e https://learning.hku.hk/ccch9051/group-11/files/original/5646ed9e54680585e50febe250895abe.jpg 7dc3f879a12cac32161862fc6b7f4b95 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.chinasichuanfood.com/how-to-make-fish-balls/">https://www.chinasichuanfood.com/how-to-make-fish-balls/</a> Alternative Name 魚蛋/魚但/Jyu Daan Ingredients Pure Fish Meat, Iced Water, Cooking Wine, Sugar, Salt, Egg Whites, Cornstarch Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fish Balls Subject The topic of the resource Food, Hong Kong, Fish Balls, Street Food Description An account of the resource Small in size, boiled in sauce and served on satays. There are 3 kinds of fishballs, known as 魚蛋 (literally "fish eggs"), sold in Hong Kong. They are yellow, white and golden. Identifier An unambiguous reference to the resource within a given context sac_003 Creator An entity primarily responsible for making the resource Qin Shihuang dynasty ( Chinese Emperor ) Date A point or period of time associated with an event in the lifecycle of the resource 259-210 BC Format The file format, physical medium, or dimensions of the resource Boiled in spicy curry sauce. Elastic, bouncy, fluffy texture with a strong fish taste. White, golden or yellow in colour. https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg 885600f142b3c2937d861ae188ceb93a https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg 972bd6124437949b65252c37af4d5ccd Food Item Any substance intended to be consumed by humans. Recipe <a href="http://honestcooking.com/hong-kong-style-french-toast/" target="_blank" rel="noreferrer">http://honestcooking.com/hong-kong-style-french-toast/</a> Alternative Name 西多士/ Sai Do Si Ingredients Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong French Toast Subject The topic of the resource Hong Kong, French Toast, Food Description An account of the resource It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam) Creator An entity primarily responsible for making the resource Hong Kong Teahouses / cha chaan tengs Contributor An entity responsible for making contributions to the resource France, Maldives, Spain Format The file format, physical medium, or dimensions of the resource Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot. Identifier An unambiguous reference to the resource within a given context sac_012 Date A point or period of time associated with an event in the lifecycle of the resource Around 1950's https://learning.hku.hk/ccch9051/group-11/files/original/0fb32b386ab756a7697a6b8356697e96.jpg 57d2ab1edc127edd4e16a08638c398c3 https://learning.hku.hk/ccch9051/group-11/files/original/a73fa61ab5c967f616912a103a1f58d3.JPG c28a39751064b33aab35f11afd23066d Food Item Any substance intended to be consumed by humans. Recipe <a href="https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/">https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/</a> Alternative Name Instant Noodles/Gung Zai Min Ingredients Instant Noodles (any brand will do), Eggs, Sliced Ham (or Luncheon meat) , Sausages, Greens Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Instant Noodles Subject The topic of the resource Hong Kong, Instant, Noodles, Food Description An account of the resource Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. Meat and veggies are added to it giving it more flavour! Creator An entity primarily responsible for making the resource Winner Food Products Ltd as "Doll Noodles" Date A point or period of time associated with an event in the lifecycle of the resource Around 1960's Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Depends on the type of instant noodles packets you are using. All of them usually have delicious MSG flavourings and the texture of the noodles is just perfect- neither too hard or soft Identifier An unambiguous reference to the resource within a given context sac_017 https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg 42a2d587633270d7187447ada69cc7eb https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg 613874b46d493894d830cec7bb5751a4 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/" target="_blank" rel="noreferrer">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a> Alternative Name Sago Soup/Sai Mai Lou/西米露 Ingredients Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk Optional: Melons,Watermelon, Honeydew, Rockmelon Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Sago Dessert Subject The topic of the resource Hong Kong, Food, Dessert, Sago Description An account of the resource A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc Creator An entity primarily responsible for making the resource Hong Kong Date A point or period of time associated with an event in the lifecycle of the resource 1984 Format The file format, physical medium, or dimensions of the resource Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours. Identifier An unambiguous reference to the resource within a given context sac_007 https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG 114c38a1e1474d6971efee9d5bff4c6f Food Item Any substance intended to be consumed by humans. Recipe https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/ Alternative Name 馬來糕/Maa Loi Gou Ingredients All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Steamed Sponge Cake Subject The topic of the resource Food, Hong Kong, Cake, Steamed, Dim Sum Description An account of the resource Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. Creator An entity primarily responsible for making the resource British Contributor An entity responsible for making contributions to the resource Malaysians, Cantonese Format The file format, physical medium, or dimensions of the resource Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. Identifier An unambiguous reference to the resource within a given context sac_005