1 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/dcd3ef671a412805bcecaecb47b4d603.jpg 840a8507c992ffba12231d1761885999 https://learning.hku.hk/ccch9051/group-11/files/original/0fc7c24286348b09f9e470aedec914c0.JPG 3b9d9146a2aa04a32f9f3978f98970db Food Item Any substance intended to be consumed by humans. Alternative Name 奶茶/ Naaih Cha Recipe <a href="https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/">https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/</a> Ingredients Loose tea leaves, Water, Evaporated Milk, Granulated Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Style Milk Tea Subject The topic of the resource Hong Kong, Drink, Milk, Tea Description An account of the resource Hong Kong-style milk tea is a tea drink made from black tea and evaporated milk or condensed milk. Creator An entity primarily responsible for making the resource British (during colonial rule over Hong Kong) Date A point or period of time associated with an event in the lifecycle of the resource Middle of 19th century Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Creamy texture (because of evaporated milk) with sweet and rich flavour. It is light brown in colour. Identifier An unambiguous reference to the resource within a given context sac_010 https://learning.hku.hk/ccch9051/group-11/files/original/36cb366041ab71432cf6b686e3fd4f2d.jpg aae38aca16d429f641bfe89554f65423 https://learning.hku.hk/ccch9051/group-11/files/original/bb131ab1294d265f9427815fd01ae0d1.jpg e4b4d8f73d543192a066806bcb59a990 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/">https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/</a> Alternative Name Custard Bun/奶黄包/Lai Wong Bao Ingredients Custard Powder, Wheat Starch, Sugar, Egg, Butter, Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Steamed Custard Bun Subject The topic of the resource Hong Kong, Food, Custard, Bun Format The file format, physical medium, or dimensions of the resource Custard buns with strong milk and yolk aroma. Identifier An unambiguous reference to the resource within a given context sac_002 Description An account of the resource Custard buns are soft milk bread filled with custard and yolk filling in the center. It makes a for a combined taste of sweet and savoury. Creator An entity primarily responsible for making the resource Chinese scholar and military strategist - Zhuge Liang Date A point or period of time associated with an event in the lifecycle of the resource 3rd Century AD Contributor An entity responsible for making contributions to the resource Unknown https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg ea231758ac4337e48529b3b06ab1b3fc https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg 95f51020cad690c6606c7dbcebeb5890 Food Item Any substance intended to be consumed by humans. Alternative Name 雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle Recipe <a href="https://kirbiecravings.com/hong-kong-egg-waffles/" target="_blank" rel="noreferrer">https://kirbiecravings.com/hong-kong-egg-waffles/</a> Ingredients All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Waffle Subject The topic of the resource Hong Kong, Street Food, Waffle, Eggette, Egg Waffle Description An account of the resource An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals. Creator An entity primarily responsible for making the resource A small Hong Kong grocery store in the 1950s. Date A point or period of time associated with an event in the lifecycle of the resource Debatably the 1950s. Contributor An entity responsible for making contributions to the resource Street vendors of Hong Kong Format The file format, physical medium, or dimensions of the resource The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. Identifier An unambiguous reference to the resource within a given context sac_004 https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG 114c38a1e1474d6971efee9d5bff4c6f Food Item Any substance intended to be consumed by humans. Recipe https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/ Alternative Name 馬來糕/Maa Loi Gou Ingredients All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Steamed Sponge Cake Subject The topic of the resource Food, Hong Kong, Cake, Steamed, Dim Sum Description An account of the resource Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. Creator An entity primarily responsible for making the resource British Contributor An entity responsible for making contributions to the resource Malaysians, Cantonese Format The file format, physical medium, or dimensions of the resource Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. Identifier An unambiguous reference to the resource within a given context sac_005 https://learning.hku.hk/ccch9051/group-11/files/original/58cc7ccdb43564f50e9a513645da9b88.jpg 6b785a0574ca4c3b25256da6dbfae1ce Food Item Any substance intended to be consumed by humans. Recipe <a href="https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup">https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup</a> Alternative Name Macaroni Soup/通粉/Tung Fan Ingredients Macaroni, Chicken Broth, Green Peas, Corn Kernels, Cubed Spam, Egg, Soy Sauce, Sea Salt, Black Pepper, Sesame Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Style Macaroni Contributor An entity responsible for making contributions to the resource Unknown Subject The topic of the resource Hong Kong, Food, Macaroni Description An account of the resource Hong Kong Style Macaroni is very light and perfect for breakfast. It usually is soupy and contains cubes of spam. Most of the time it is topped off with a fried egg. Creator An entity primarily responsible for making the resource British Influencers Date A point or period of time associated with an event in the lifecycle of the resource Mid 20th Century Format The file format, physical medium, or dimensions of the resource Very light taste yet at the same time flavourful because of the addition of pepper and sesame oil. Fried egg on top adds a bit of crispiness to the dish! Identifier An unambiguous reference to the resource within a given context sac_018 https://learning.hku.hk/ccch9051/group-11/files/original/ec228d03c3853f6a15b5d2cfdf057f86.jpg 7c589c55ce2e321f6fd68ded1872a8a6 https://learning.hku.hk/ccch9051/group-11/files/original/6afea8b0b5249527594c3e31832e0de9.jpg 6c3104566c3f1ee128bcb98322e801b6 Food Item Any substance intended to be consumed by humans. Recipe https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/ Alternative Name 叉燒/Char Siu/Cha Siu Ingredients Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecued Pork Subject The topic of the resource Food, Pork, Barbecue, Main, Roast, Meat Description An account of the resource Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. Creator An entity primarily responsible for making the resource Cantonese Date A point or period of time associated with an event in the lifecycle of the resource N/A Format The file format, physical medium, or dimensions of the resource Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. Identifier An unambiguous reference to the resource within a given context sac_006 https://learning.hku.hk/ccch9051/group-11/files/original/4feec8e1ed1ced931256bf103bb45971.jpg a5d916e9baacf43bd47a76c1f955dc36 https://learning.hku.hk/ccch9051/group-11/files/original/79c309e4bd373d9777f090e6e3d10887.jpg dd0d4377f8c4afadc98b21f610e0b925 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/">http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/</a> Alternative Name Rice Porridge/粥/Zuk Ingredients Rice, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cantonese Congee Subject The topic of the resource Hong Kong, Congee, Rice, Porridge Description An account of the resource Congee, or rice porridge, is very common throughout East Asia. However, the Cantonese style of congee is cooked with much more water than other variations so that the rice is especially broken down and the porridge is thick but soupy, and is usually served with century egg. Only this type of rice porridge is called "congee". Creator An entity primarily responsible for making the resource China Date A point or period of time associated with an event in the lifecycle of the resource Zhou Dynasty Format The file format, physical medium, or dimensions of the resource Congee is plain and thick. Because of the water content, congee feels very filling in the stomach. Identifier An unambiguous reference to the resource within a given context sac _023 https://learning.hku.hk/ccch9051/group-11/files/original/2fe9f5d9d785c090e2c6bc643aa20aa0.jpg d4bb3f30b43d046c2a28c5fbe47c5052 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html" target="_blank" rel="noreferrer">http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html</a> Alternative Name 紅豆湯, Hung Dau Tong Ingredients Red Bean, Tangerine Peel, Rock Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Red Bean Soup Subject The topic of the resource Food, Hong Kong, Dessert, Red Bean Description An account of the resource This is a typical traditional Chinese dessert, many of which can be eaten like a soup. It is pleasantly sweet and relatively light. It can be served cold or hot, depending on the season. The color red is a lively color evoking luck and happiness, and therefore, red bean soup is eaten at special celebrations like Chinese New Year, weddings, birthdays, among many others. Creator An entity primarily responsible for making the resource Chinese households Contributor An entity responsible for making contributions to the resource Korean and Japanese influence Format The file format, physical medium, or dimensions of the resource Tangy, fleshy, chewy, gingery flavour served piping hot or pleasantly cool. Identifier An unambiguous reference to the resource within a given context sac_025 https://learning.hku.hk/ccch9051/group-11/files/original/06057b8f9ea1ab1c81449e97af539193.jpg d2b955bc876ac550abaa332e54fbaeba https://learning.hku.hk/ccch9051/group-11/files/original/0728b7f8e486bb2260068db512151281.jpg 2f6bff9adcd0f92bd476d538d8b38ec5 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://missmochi.blogspot.hk/2012/10/yuen-yeung.html">http://missmochi.blogspot.hk/2012/10/yuen-yeung.html</a> Alternative Name 鴛鴦/Yun Yeung Ingredients Water, Black tea, Sweetened condensed milk (or evaporated milk and then sugar to taste), Black coffee Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Yuenyeung Coffee with Tea Subject The topic of the resource Hong Kong, Drink, Coffee, Tea, Yuenyeung Description An account of the resource Made of a mixture of three parts of coffee and seven parts of Hong Kong-style milk tea. In a perfect blend of Yuenyeung , one can neither taste the milk tea nor the black coffee. Creator An entity primarily responsible for making the resource Dutch serving Date A point or period of time associated with an event in the lifecycle of the resource 1932 Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource It’s a divine hybrid of two totally different beverages – the soothing, silky milk tea combines with the energy giving, strong black coffee. Identifier An unambiguous reference to the resource within a given context sac_011 https://learning.hku.hk/ccch9051/group-11/files/original/ed3761055ef916c3f3cc41d62d82c138.jpg 330dcfbcd483111184d82454b52d031e https://learning.hku.hk/ccch9051/group-11/files/original/f34d8aaf6c836ee65ac38e3ca995b38b.jpg 9d766a8f16b7103c0a3721cf33e60c4e Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/,%20https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/">http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/, https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/</a> Alternative Name Barbecue Pork Bun/ 叉燒包/Char Siu Bao Ingredients Bread Flour, All Purpose Flour, Water, Milk, Sugar, Salt, Instant Yeast, Eggs, Butter, Eggwash, Sesame Seeds Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecue Pork Bun Subject The topic of the resource Food, Dim Sum, Pork, Bun Description An account of the resource Barbecue Pork Bun or Char Siu Bao is a bun filled with Cantonese style barbecued pork. Both its steamed and baked versions can be found in Dim Sum restaurants everywhere in Hong Kong. Creator An entity primarily responsible for making the resource Guangdong Identifier An unambiguous reference to the resource within a given context sac_021 Format The file format, physical medium, or dimensions of the resource If baked, the outer shell of the bun will be crispy before reaching the soft, bouncy bun that wraps the meat inside. The barbecue pork inside should be tender, juicy, sweet and savoury.