1 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/2fe9f5d9d785c090e2c6bc643aa20aa0.jpg d4bb3f30b43d046c2a28c5fbe47c5052 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html" target="_blank" rel="noreferrer">http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html</a> Alternative Name 紅豆湯, Hung Dau Tong Ingredients Red Bean, Tangerine Peel, Rock Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Red Bean Soup Subject The topic of the resource Food, Hong Kong, Dessert, Red Bean Description An account of the resource This is a typical traditional Chinese dessert, many of which can be eaten like a soup. It is pleasantly sweet and relatively light. It can be served cold or hot, depending on the season. The color red is a lively color evoking luck and happiness, and therefore, red bean soup is eaten at special celebrations like Chinese New Year, weddings, birthdays, among many others. Creator An entity primarily responsible for making the resource Chinese households Contributor An entity responsible for making contributions to the resource Korean and Japanese influence Format The file format, physical medium, or dimensions of the resource Tangy, fleshy, chewy, gingery flavour served piping hot or pleasantly cool. Identifier An unambiguous reference to the resource within a given context sac_025 https://learning.hku.hk/ccch9051/group-11/files/original/106a22c43a1a77a5804508556f6f7cff.jpg a701e9294391d1ad9e2c5fb1f64a7e37 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html">http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html</a> Alternative Name 避風塘炒蟹/Bei Fung Tong Caau Haai Ingredients Crabs, Garlic, Red Pepper, Scallion, Soybean Meal, Onions, Garlic, Raw Meal, Oil, Soy Sauce, Paprika, Salt Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Typhoon Shelter Crab Subject The topic of the resource Food, Hong Kong, Crab, Seafood Description An account of the resource Typhoon Shelter Crab is a signature dish of seafood restaurants throughout Hong Kong. In the late 1800s and early 1900s, crowded boat communities in Aberdeen, Lei Yue Mun, and Causeway Bay would attract large crowds of diners. The fishermen, turned boat cooks, would flash fry or stir fry their catch of the day with heaps of chilli, garlic, and scallion. Creator An entity primarily responsible for making the resource Hong Kong Boat Communities Date A point or period of time associated with an event in the lifecycle of the resource late 1800s Identifier An unambiguous reference to the resource within a given context sac_024 Format The file format, physical medium, or dimensions of the resource Typhoon Shelter Crab has a very strong umami flavor. As a whole, the dish is both tender and juice from the crab meat but also crunchy from the fried garlic, scallions, and chilli. https://learning.hku.hk/ccch9051/group-11/files/original/4feec8e1ed1ced931256bf103bb45971.jpg a5d916e9baacf43bd47a76c1f955dc36 https://learning.hku.hk/ccch9051/group-11/files/original/79c309e4bd373d9777f090e6e3d10887.jpg dd0d4377f8c4afadc98b21f610e0b925 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/">http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/</a> Alternative Name Rice Porridge/粥/Zuk Ingredients Rice, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cantonese Congee Subject The topic of the resource Hong Kong, Congee, Rice, Porridge Description An account of the resource Congee, or rice porridge, is very common throughout East Asia. However, the Cantonese style of congee is cooked with much more water than other variations so that the rice is especially broken down and the porridge is thick but soupy, and is usually served with century egg. Only this type of rice porridge is called "congee". Creator An entity primarily responsible for making the resource China Date A point or period of time associated with an event in the lifecycle of the resource Zhou Dynasty Format The file format, physical medium, or dimensions of the resource Congee is plain and thick. Because of the water content, congee feels very filling in the stomach. Identifier An unambiguous reference to the resource within a given context sac _023 https://learning.hku.hk/ccch9051/group-11/files/original/cc873fb26b4f364053083bb90cefb230.jpg 9596efbc0de56d65668540083b30abac https://learning.hku.hk/ccch9051/group-11/files/original/89491f38666e862099ffef741e9c68ca.jpg bfc3aa10feffdf2c6718b46bd16ea729 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup">https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup</a> Alternative Name 蛇羹/Se Gang Ingredients Snake Bones, Chicken, Pork, Sugar Cane, Ginger, Dried Mandarin Peel, Water, Lemon Leaf, White Pepper, Snake Meat, Chicken Meat, Fish Maw, Wood Fungus, Bamboo Shoots, Mushrooms, Ginger, Dried Mandarin Peel Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Snake Soup Subject The topic of the resource Food, Hong Kong, Snake, Soup Description An account of the resource Snake soup is a uniquely Cantonese delicacy and health supplement in Hong Kong. It is usually had in Fall and Winter and is supposed to have medicinal benefits and is high in nutrition. The soup is becoming more and more difficult to find as makers are finding less people to pass the skill on to. Creator An entity primarily responsible for making the resource Guangdong Date A point or period of time associated with an event in the lifecycle of the resource Pre-qin Period Format The file format, physical medium, or dimensions of the resource The snake in snake soup is said to be rich and chewy, a little tougher than chicken meat. The broth is rich, and slightly sweet from the chrysanthemum leaves and spices. Identifier An unambiguous reference to the resource within a given context sac_022 https://learning.hku.hk/ccch9051/group-11/files/original/ed3761055ef916c3f3cc41d62d82c138.jpg 330dcfbcd483111184d82454b52d031e https://learning.hku.hk/ccch9051/group-11/files/original/f34d8aaf6c836ee65ac38e3ca995b38b.jpg 9d766a8f16b7103c0a3721cf33e60c4e Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/,%20https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/">http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/, https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/</a> Alternative Name Barbecue Pork Bun/ 叉燒包/Char Siu Bao Ingredients Bread Flour, All Purpose Flour, Water, Milk, Sugar, Salt, Instant Yeast, Eggs, Butter, Eggwash, Sesame Seeds Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecue Pork Bun Subject The topic of the resource Food, Dim Sum, Pork, Bun Description An account of the resource Barbecue Pork Bun or Char Siu Bao is a bun filled with Cantonese style barbecued pork. Both its steamed and baked versions can be found in Dim Sum restaurants everywhere in Hong Kong. Creator An entity primarily responsible for making the resource Guangdong Identifier An unambiguous reference to the resource within a given context sac_021 Format The file format, physical medium, or dimensions of the resource If baked, the outer shell of the bun will be crispy before reaching the soft, bouncy bun that wraps the meat inside. The barbecue pork inside should be tender, juicy, sweet and savoury. https://learning.hku.hk/ccch9051/group-11/files/original/28576bf5b377971d4ed2188cd2c547fa.jpeg b8572d242a3184c388a259a07c787074 https://learning.hku.hk/ccch9051/group-11/files/original/2c889ba78bab5e5d771e436ae0b0c206.jpg 71e4e92dc28361e95cba5a02cf737429 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/">http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/</a> Alternative Name 豬腸粉/ 腸粉/Chee Cheong Fun/Cheong Fun Ingredients Rice Flour, Tapioca Flour, Wheat Starch, Water, Salt, Cooking Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice Noodle Roll Subject The topic of the resource Food, Hong Kong, Dim Sum, Rice, Noodle Description An account of the resource Rice Noodle Rolls, or Cheong Fun, is a common Hong Kong dim sum dish. Rice noodle rolls can be eaten by themselves, with soy sauce, with XO sauce, or may be stuffed with shrimp, dried shrimp or beef. Creator An entity primarily responsible for making the resource Hong Kong/Guangdong Identifier An unambiguous reference to the resource within a given context sac_020 Format The file format, physical medium, or dimensions of the resource Rice noodle is very soft and springy. It is slippery and easy to bite through and will be slippery. By itself, rice noodle has a very delicate sweet taste. https://learning.hku.hk/ccch9051/group-11/files/original/5626092a6036a65a53c6f50447c6f181.jpg 3afc654a2a9c080ee8087d9ada14522c https://learning.hku.hk/ccch9051/group-11/files/original/ddd9a4a4270a970f1cd48cee27a08534.jpg 55c49b9f2dcff6eb5af913c34ef75099 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://tasteasianfood.com/shumai-recipe/">http://tasteasianfood.com/shumai-recipe/</a> Alternative Name 燒賣/Shu Mai Ingredients Prawn Meat, Dried Mushrooms, Pork, White Pepper, Shaoxing Wine, Sesame Oil, Caster Sugar, Oyster Sauce, Cornflour, Salt, Wonton Skin Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Siu Mai Subject The topic of the resource Siumai, Hong Kong, Food, Dim Sum, Street Food Description An account of the resource Siu Mai is a type of dumpling that is commonly found in Hong Kong Dim Sum and with street food vendors. Siu Mai in Hong Kong, unlike Siu Mai found elsewhere, will typically feature shrimp and will always be wrapped in a yellow sheet of lye water dough. Creator An entity primarily responsible for making the resource Inner Mongolia Date A point or period of time associated with an event in the lifecycle of the resource Yuan Dynasty Contributor An entity responsible for making contributions to the resource Cantonese Identifier An unambiguous reference to the resource within a given context sac_019 Format The file format, physical medium, or dimensions of the resource Siu mai has a very savoury and umami taste. The lye water dough that wraps the filling makes the siu mai chewy. https://learning.hku.hk/ccch9051/group-11/files/original/58cc7ccdb43564f50e9a513645da9b88.jpg 6b785a0574ca4c3b25256da6dbfae1ce Food Item Any substance intended to be consumed by humans. Recipe <a href="https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup">https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup</a> Alternative Name Macaroni Soup/通粉/Tung Fan Ingredients Macaroni, Chicken Broth, Green Peas, Corn Kernels, Cubed Spam, Egg, Soy Sauce, Sea Salt, Black Pepper, Sesame Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Style Macaroni Contributor An entity responsible for making contributions to the resource Unknown Subject The topic of the resource Hong Kong, Food, Macaroni Description An account of the resource Hong Kong Style Macaroni is very light and perfect for breakfast. It usually is soupy and contains cubes of spam. Most of the time it is topped off with a fried egg. Creator An entity primarily responsible for making the resource British Influencers Date A point or period of time associated with an event in the lifecycle of the resource Mid 20th Century Format The file format, physical medium, or dimensions of the resource Very light taste yet at the same time flavourful because of the addition of pepper and sesame oil. Fried egg on top adds a bit of crispiness to the dish! Identifier An unambiguous reference to the resource within a given context sac_018 https://learning.hku.hk/ccch9051/group-11/files/original/d7238dc9f5edc37559748a28ab3302d8.jpg 835702b886a9e6780343dd0c9c78b07c https://learning.hku.hk/ccch9051/group-11/files/original/fdc54889035d4a49177533b335f687ae.jpg 681f999ae6519956bda3a95ad07426e6 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/" target="_blank" rel="noreferrer">http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/</a> Alternative Name Fermented Tofu/臭豆腐/ Cau Dau Fu Ingredients Fermented milk, Vegetables, Meat. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Stinky Tofu Subject The topic of the resource Hong Kong , Stinky Tofu, Street Food, Tofu Description An account of the resource Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Creator An entity primarily responsible for making the resource Wang Zhihe Date A point or period of time associated with an event in the lifecycle of the resource In the Qing dynasty Contributor An entity responsible for making contributions to the resource Empress Dowager Cixi of the Manchu Yehenara clan Format The file format, physical medium, or dimensions of the resource Chewy, flavoursome and stinky as the name suggests. From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. Some people have compared it to the taste of blue cheese and rotten meat. It is said that the more it smells, the better its flavor. Identifier An unambiguous reference to the resource within a given context sac_0015 https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg 885600f142b3c2937d861ae188ceb93a https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg 972bd6124437949b65252c37af4d5ccd Food Item Any substance intended to be consumed by humans. Recipe <a href="http://honestcooking.com/hong-kong-style-french-toast/" target="_blank" rel="noreferrer">http://honestcooking.com/hong-kong-style-french-toast/</a> Alternative Name 西多士/ Sai Do Si Ingredients Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong French Toast Subject The topic of the resource Hong Kong, French Toast, Food Description An account of the resource It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam) Creator An entity primarily responsible for making the resource Hong Kong Teahouses / cha chaan tengs Contributor An entity responsible for making contributions to the resource France, Maldives, Spain Format The file format, physical medium, or dimensions of the resource Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot. Identifier An unambiguous reference to the resource within a given context sac_012 Date A point or period of time associated with an event in the lifecycle of the resource Around 1950's