3 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/ed3761055ef916c3f3cc41d62d82c138.jpg 330dcfbcd483111184d82454b52d031e https://learning.hku.hk/ccch9051/group-11/files/original/f34d8aaf6c836ee65ac38e3ca995b38b.jpg 9d766a8f16b7103c0a3721cf33e60c4e Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/,%20https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/">http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/, https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/</a> Alternative Name Barbecue Pork Bun/ 叉燒包/Char Siu Bao Ingredients Bread Flour, All Purpose Flour, Water, Milk, Sugar, Salt, Instant Yeast, Eggs, Butter, Eggwash, Sesame Seeds Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecue Pork Bun Subject The topic of the resource Food, Dim Sum, Pork, Bun Description An account of the resource Barbecue Pork Bun or Char Siu Bao is a bun filled with Cantonese style barbecued pork. Both its steamed and baked versions can be found in Dim Sum restaurants everywhere in Hong Kong. Creator An entity primarily responsible for making the resource Guangdong Identifier An unambiguous reference to the resource within a given context sac_021 Format The file format, physical medium, or dimensions of the resource If baked, the outer shell of the bun will be crispy before reaching the soft, bouncy bun that wraps the meat inside. The barbecue pork inside should be tender, juicy, sweet and savoury. https://learning.hku.hk/ccch9051/group-11/files/original/cc873fb26b4f364053083bb90cefb230.jpg 9596efbc0de56d65668540083b30abac https://learning.hku.hk/ccch9051/group-11/files/original/89491f38666e862099ffef741e9c68ca.jpg bfc3aa10feffdf2c6718b46bd16ea729 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup">https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup</a> Alternative Name 蛇羹/Se Gang Ingredients Snake Bones, Chicken, Pork, Sugar Cane, Ginger, Dried Mandarin Peel, Water, Lemon Leaf, White Pepper, Snake Meat, Chicken Meat, Fish Maw, Wood Fungus, Bamboo Shoots, Mushrooms, Ginger, Dried Mandarin Peel Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Snake Soup Subject The topic of the resource Food, Hong Kong, Snake, Soup Description An account of the resource Snake soup is a uniquely Cantonese delicacy and health supplement in Hong Kong. It is usually had in Fall and Winter and is supposed to have medicinal benefits and is high in nutrition. The soup is becoming more and more difficult to find as makers are finding less people to pass the skill on to. Creator An entity primarily responsible for making the resource Guangdong Date A point or period of time associated with an event in the lifecycle of the resource Pre-qin Period Format The file format, physical medium, or dimensions of the resource The snake in snake soup is said to be rich and chewy, a little tougher than chicken meat. The broth is rich, and slightly sweet from the chrysanthemum leaves and spices. Identifier An unambiguous reference to the resource within a given context sac_022 https://learning.hku.hk/ccch9051/group-11/files/original/4feec8e1ed1ced931256bf103bb45971.jpg a5d916e9baacf43bd47a76c1f955dc36 https://learning.hku.hk/ccch9051/group-11/files/original/79c309e4bd373d9777f090e6e3d10887.jpg dd0d4377f8c4afadc98b21f610e0b925 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/">http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/</a> Alternative Name Rice Porridge/粥/Zuk Ingredients Rice, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Cantonese Congee Subject The topic of the resource Hong Kong, Congee, Rice, Porridge Description An account of the resource Congee, or rice porridge, is very common throughout East Asia. However, the Cantonese style of congee is cooked with much more water than other variations so that the rice is especially broken down and the porridge is thick but soupy, and is usually served with century egg. Only this type of rice porridge is called "congee". Creator An entity primarily responsible for making the resource China Date A point or period of time associated with an event in the lifecycle of the resource Zhou Dynasty Format The file format, physical medium, or dimensions of the resource Congee is plain and thick. Because of the water content, congee feels very filling in the stomach. Identifier An unambiguous reference to the resource within a given context sac _023 https://learning.hku.hk/ccch9051/group-11/files/original/106a22c43a1a77a5804508556f6f7cff.jpg a701e9294391d1ad9e2c5fb1f64a7e37 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html">http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html</a> Alternative Name 避風塘炒蟹/Bei Fung Tong Caau Haai Ingredients Crabs, Garlic, Red Pepper, Scallion, Soybean Meal, Onions, Garlic, Raw Meal, Oil, Soy Sauce, Paprika, Salt Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Typhoon Shelter Crab Subject The topic of the resource Food, Hong Kong, Crab, Seafood Description An account of the resource Typhoon Shelter Crab is a signature dish of seafood restaurants throughout Hong Kong. In the late 1800s and early 1900s, crowded boat communities in Aberdeen, Lei Yue Mun, and Causeway Bay would attract large crowds of diners. The fishermen, turned boat cooks, would flash fry or stir fry their catch of the day with heaps of chilli, garlic, and scallion. Creator An entity primarily responsible for making the resource Hong Kong Boat Communities Date A point or period of time associated with an event in the lifecycle of the resource late 1800s Identifier An unambiguous reference to the resource within a given context sac_024 Format The file format, physical medium, or dimensions of the resource Typhoon Shelter Crab has a very strong umami flavor. As a whole, the dish is both tender and juice from the crab meat but also crunchy from the fried garlic, scallions, and chilli. https://learning.hku.hk/ccch9051/group-11/files/original/2fe9f5d9d785c090e2c6bc643aa20aa0.jpg d4bb3f30b43d046c2a28c5fbe47c5052 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html" target="_blank" rel="noreferrer">http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html</a> Alternative Name 紅豆湯, Hung Dau Tong Ingredients Red Bean, Tangerine Peel, Rock Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Red Bean Soup Subject The topic of the resource Food, Hong Kong, Dessert, Red Bean Description An account of the resource This is a typical traditional Chinese dessert, many of which can be eaten like a soup. It is pleasantly sweet and relatively light. It can be served cold or hot, depending on the season. The color red is a lively color evoking luck and happiness, and therefore, red bean soup is eaten at special celebrations like Chinese New Year, weddings, birthdays, among many others. Creator An entity primarily responsible for making the resource Chinese households Contributor An entity responsible for making contributions to the resource Korean and Japanese influence Format The file format, physical medium, or dimensions of the resource Tangy, fleshy, chewy, gingery flavour served piping hot or pleasantly cool. Identifier An unambiguous reference to the resource within a given context sac_025