3 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/ec228d03c3853f6a15b5d2cfdf057f86.jpg 7c589c55ce2e321f6fd68ded1872a8a6 https://learning.hku.hk/ccch9051/group-11/files/original/6afea8b0b5249527594c3e31832e0de9.jpg 6c3104566c3f1ee128bcb98322e801b6 Food Item Any substance intended to be consumed by humans. Recipe https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/ Alternative Name 叉燒/Char Siu/Cha Siu Ingredients Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Barbecued Pork Subject The topic of the resource Food, Pork, Barbecue, Main, Roast, Meat Description An account of the resource Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. Creator An entity primarily responsible for making the resource Cantonese Date A point or period of time associated with an event in the lifecycle of the resource N/A Format The file format, physical medium, or dimensions of the resource Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. Identifier An unambiguous reference to the resource within a given context sac_006 https://learning.hku.hk/ccch9051/group-11/files/original/36cb366041ab71432cf6b686e3fd4f2d.jpg aae38aca16d429f641bfe89554f65423 https://learning.hku.hk/ccch9051/group-11/files/original/bb131ab1294d265f9427815fd01ae0d1.jpg e4b4d8f73d543192a066806bcb59a990 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/">https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/</a> Alternative Name Custard Bun/奶黄包/Lai Wong Bao Ingredients Custard Powder, Wheat Starch, Sugar, Egg, Butter, Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Steamed Custard Bun Subject The topic of the resource Hong Kong, Food, Custard, Bun Format The file format, physical medium, or dimensions of the resource Custard buns with strong milk and yolk aroma. Identifier An unambiguous reference to the resource within a given context sac_002 Description An account of the resource Custard buns are soft milk bread filled with custard and yolk filling in the center. It makes a for a combined taste of sweet and savoury. Creator An entity primarily responsible for making the resource Chinese scholar and military strategist - Zhuge Liang Date A point or period of time associated with an event in the lifecycle of the resource 3rd Century AD Contributor An entity responsible for making contributions to the resource Unknown https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG 114c38a1e1474d6971efee9d5bff4c6f Food Item Any substance intended to be consumed by humans. Recipe https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/ Alternative Name 馬來糕/Maa Loi Gou Ingredients All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Steamed Sponge Cake Subject The topic of the resource Food, Hong Kong, Cake, Steamed, Dim Sum Description An account of the resource Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. Creator An entity primarily responsible for making the resource British Contributor An entity responsible for making contributions to the resource Malaysians, Cantonese Format The file format, physical medium, or dimensions of the resource Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. Identifier An unambiguous reference to the resource within a given context sac_005 https://learning.hku.hk/ccch9051/group-11/files/original/0e8a9a83f8d6ce528c4247df6141b37d.jpg 07124ff22a2c72e94724c53f5a1eb5d5 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-%E6%B8%AF%E5%BC%8F%E7%B4%85%E8%B1%86%E5%86%B0/">http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-港式紅豆冰/</a> Alternative Name 紅荳冰/Hung Dau Bing Ingredients Red Beans, Coconut Milk, Condensed Milk, Milk, Water, Rock Sugar Optional: Vanilla Ice-Cream or Chewy Flavoured Jelly to top off Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Red Bean Ice Subject The topic of the resource Hong Kong, Food, Red Bean, Ice Description An account of the resource Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert. Date A point or period of time associated with an event in the lifecycle of the resource 1970s Creator An entity primarily responsible for making the resource Unknown Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Tastes like sweet red bean as it is made from red beans, liquid sugar syrup and milk. Gives a feeling of brain freeze. Identifier An unambiguous reference to the resource within a given context sac_001 https://learning.hku.hk/ccch9051/group-11/files/original/9bade3c7359bb436bdf50cceb8ed8305.jpg 0081794ce38f2dbc42d063e9ec44bec0 https://learning.hku.hk/ccch9051/group-11/files/original/14f093fddbc23259a97aaab8490ee096.png 85050ce290c86f5b0325e20e1be11b3e https://learning.hku.hk/ccch9051/group-11/files/original/5646ed9e54680585e50febe250895abe.jpg 7dc3f879a12cac32161862fc6b7f4b95 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.chinasichuanfood.com/how-to-make-fish-balls/">https://www.chinasichuanfood.com/how-to-make-fish-balls/</a> Alternative Name 魚蛋/魚但/Jyu Daan Ingredients Pure Fish Meat, Iced Water, Cooking Wine, Sugar, Salt, Egg Whites, Cornstarch Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Fish Balls Subject The topic of the resource Food, Hong Kong, Fish Balls, Street Food Description An account of the resource Small in size, boiled in sauce and served on satays. There are 3 kinds of fishballs, known as 魚蛋 (literally "fish eggs"), sold in Hong Kong. They are yellow, white and golden. Identifier An unambiguous reference to the resource within a given context sac_003 Creator An entity primarily responsible for making the resource Qin Shihuang dynasty ( Chinese Emperor ) Date A point or period of time associated with an event in the lifecycle of the resource 259-210 BC Format The file format, physical medium, or dimensions of the resource Boiled in spicy curry sauce. Elastic, bouncy, fluffy texture with a strong fish taste. White, golden or yellow in colour.