2 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/06057b8f9ea1ab1c81449e97af539193.jpg d2b955bc876ac550abaa332e54fbaeba https://learning.hku.hk/ccch9051/group-11/files/original/0728b7f8e486bb2260068db512151281.jpg 2f6bff9adcd0f92bd476d538d8b38ec5 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://missmochi.blogspot.hk/2012/10/yuen-yeung.html">http://missmochi.blogspot.hk/2012/10/yuen-yeung.html</a> Alternative Name 鴛鴦/Yun Yeung Ingredients Water, Black tea, Sweetened condensed milk (or evaporated milk and then sugar to taste), Black coffee Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Yuenyeung Coffee with Tea Subject The topic of the resource Hong Kong, Drink, Coffee, Tea, Yuenyeung Description An account of the resource Made of a mixture of three parts of coffee and seven parts of Hong Kong-style milk tea. In a perfect blend of Yuenyeung , one can neither taste the milk tea nor the black coffee. Creator An entity primarily responsible for making the resource Dutch serving Date A point or period of time associated with an event in the lifecycle of the resource 1932 Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource It’s a divine hybrid of two totally different beverages – the soothing, silky milk tea combines with the energy giving, strong black coffee. Identifier An unambiguous reference to the resource within a given context sac_011 https://learning.hku.hk/ccch9051/group-11/files/original/3c927d0ced34ee88a585779471238ead.jpg 45f35b92f928b36a8b98b6fab7e3ec6e https://learning.hku.hk/ccch9051/group-11/files/original/2335c36edfdd0d48f599e4b834f4624e.jpg 9c3111bfc4d88b661d033ce0907ad070 https://learning.hku.hk/ccch9051/group-11/files/original/3ded6e248e267b4df5f60e7c6f396074.jpg a262fdb49c668c6f8c85ad507293567b Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.bbc.co.uk/food/recipes/roastchestnuts_68084" target="_blank" rel="noreferrer">https://www.bbc.co.uk/food/recipes/roastchestnuts_68084</a> Alternative Name 炒栗子/糖炒栗子/Caau Leot Zi/Tong Caau Leot Zi Ingredients Chestnuts, Sugar (optional) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Roasted Chestnuts Subject The topic of the resource Hong Kong, Street Food, Chestnuts, Snacks Description An account of the resource A popular autumn street food sold by street peddlers. Because they are roasted with sand and sweet syrup, they are also called tángchǎolìzi. Creator An entity primarily responsible for making the resource Hong Kong street peddlers Date A point or period of time associated with an event in the lifecycle of the resource Unknown Contributor An entity responsible for making contributions to the resource Korea, China, Portugal Format The file format, physical medium, or dimensions of the resource Smoky, Crunchy, Nutty flavour Identifier An unambiguous reference to the resource within a given context sac_013 https://learning.hku.hk/ccch9051/group-11/files/original/73d587a0bde8c8ae2551053d435ac056.jpg 4072e3d9eca6def100c59e2ec6b725b4 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://tasty.co/recipe/hong-kong-style-egg-tarts">https://tasty.co/recipe/hong-kong-style-egg-tarts</a> Alternative Name Daan Taat Ingredients Eggs, Water, Sugar, Salt, Evaporated Milk, Vanilla Extract, Cake Flour, Unsalted Butter, Powdered Sugar Variations: filling can be egg white, milk, honey-egg, ginger-flavoured egg Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Tart Subject The topic of the resource Hong Kong, Food, Egg Tart Description An account of the resource Kind of custard tart which consists of an outer pastry crust and is filled with egg custard and baked. Creator An entity primarily responsible for making the resource Portuguese Colonizers in Guangzhou Date A point or period of time associated with an event in the lifecycle of the resource Around 1940s Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Buttery smell, crispy and biscuity as you bite into the crust but creamy and custardy on the inside. The custard has a light yellow colour. Identifier An unambiguous reference to the resource within a given context sac_015 https://learning.hku.hk/ccch9051/group-11/files/original/554ee9a0330a2876ac023a76830f9bf4.jpg 5029d9c9eca0961a103be633db176914 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato" target="_blank" rel="noreferrer">https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato</a> Alternative Name 烤白薯, 烤地瓜, Haau Baak Syu, Haau Dei Guaa Ingredients Sweet Potato Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Roasted Sweet Potatoes Subject The topic of the resource Hong Kong, Food, Street Food, Sweet Potato, Yam Description An account of the resource Sweet potato roasted whole and served hot by street vendors without any oil or sauce, fresh, sweet and warm on a cold wintry day. The sweet potatoes are served piping hot in brown bags. Creator An entity primarily responsible for making the resource Hong Kong Street Vendors Format The file format, physical medium, or dimensions of the resource Warm, smokey, crispy on the outside and soft and creamy inside. Identifier An unambiguous reference to the resource within a given context sac_014 https://learning.hku.hk/ccch9051/group-11/files/original/0fb32b386ab756a7697a6b8356697e96.jpg 57d2ab1edc127edd4e16a08638c398c3 https://learning.hku.hk/ccch9051/group-11/files/original/a73fa61ab5c967f616912a103a1f58d3.JPG c28a39751064b33aab35f11afd23066d Food Item Any substance intended to be consumed by humans. Recipe <a href="https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/">https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/</a> Alternative Name Instant Noodles/Gung Zai Min Ingredients Instant Noodles (any brand will do), Eggs, Sliced Ham (or Luncheon meat) , Sausages, Greens Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Instant Noodles Subject The topic of the resource Hong Kong, Instant, Noodles, Food Description An account of the resource Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. Meat and veggies are added to it giving it more flavour! Creator An entity primarily responsible for making the resource Winner Food Products Ltd as "Doll Noodles" Date A point or period of time associated with an event in the lifecycle of the resource Around 1960's Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Depends on the type of instant noodles packets you are using. All of them usually have delicious MSG flavourings and the texture of the noodles is just perfect- neither too hard or soft Identifier An unambiguous reference to the resource within a given context sac_017 https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg 885600f142b3c2937d861ae188ceb93a https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg 972bd6124437949b65252c37af4d5ccd Food Item Any substance intended to be consumed by humans. Recipe <a href="http://honestcooking.com/hong-kong-style-french-toast/" target="_blank" rel="noreferrer">http://honestcooking.com/hong-kong-style-french-toast/</a> Alternative Name 西多士/ Sai Do Si Ingredients Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong French Toast Subject The topic of the resource Hong Kong, French Toast, Food Description An account of the resource It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam) Creator An entity primarily responsible for making the resource Hong Kong Teahouses / cha chaan tengs Contributor An entity responsible for making contributions to the resource France, Maldives, Spain Format The file format, physical medium, or dimensions of the resource Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot. Identifier An unambiguous reference to the resource within a given context sac_012 Date A point or period of time associated with an event in the lifecycle of the resource Around 1950's https://learning.hku.hk/ccch9051/group-11/files/original/d7238dc9f5edc37559748a28ab3302d8.jpg 835702b886a9e6780343dd0c9c78b07c https://learning.hku.hk/ccch9051/group-11/files/original/fdc54889035d4a49177533b335f687ae.jpg 681f999ae6519956bda3a95ad07426e6 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/" target="_blank" rel="noreferrer">http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/</a> Alternative Name Fermented Tofu/臭豆腐/ Cau Dau Fu Ingredients Fermented milk, Vegetables, Meat. Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Stinky Tofu Subject The topic of the resource Hong Kong , Stinky Tofu, Street Food, Tofu Description An account of the resource Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants. Creator An entity primarily responsible for making the resource Wang Zhihe Date A point or period of time associated with an event in the lifecycle of the resource In the Qing dynasty Contributor An entity responsible for making contributions to the resource Empress Dowager Cixi of the Manchu Yehenara clan Format The file format, physical medium, or dimensions of the resource Chewy, flavoursome and stinky as the name suggests. From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. Some people have compared it to the taste of blue cheese and rotten meat. It is said that the more it smells, the better its flavor. Identifier An unambiguous reference to the resource within a given context sac_0015 https://learning.hku.hk/ccch9051/group-11/files/original/58cc7ccdb43564f50e9a513645da9b88.jpg 6b785a0574ca4c3b25256da6dbfae1ce Food Item Any substance intended to be consumed by humans. Recipe <a href="https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup">https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup</a> Alternative Name Macaroni Soup/通粉/Tung Fan Ingredients Macaroni, Chicken Broth, Green Peas, Corn Kernels, Cubed Spam, Egg, Soy Sauce, Sea Salt, Black Pepper, Sesame Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Style Macaroni Contributor An entity responsible for making contributions to the resource Unknown Subject The topic of the resource Hong Kong, Food, Macaroni Description An account of the resource Hong Kong Style Macaroni is very light and perfect for breakfast. It usually is soupy and contains cubes of spam. Most of the time it is topped off with a fried egg. Creator An entity primarily responsible for making the resource British Influencers Date A point or period of time associated with an event in the lifecycle of the resource Mid 20th Century Format The file format, physical medium, or dimensions of the resource Very light taste yet at the same time flavourful because of the addition of pepper and sesame oil. Fried egg on top adds a bit of crispiness to the dish! Identifier An unambiguous reference to the resource within a given context sac_018 https://learning.hku.hk/ccch9051/group-11/files/original/5626092a6036a65a53c6f50447c6f181.jpg 3afc654a2a9c080ee8087d9ada14522c https://learning.hku.hk/ccch9051/group-11/files/original/ddd9a4a4270a970f1cd48cee27a08534.jpg 55c49b9f2dcff6eb5af913c34ef75099 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://tasteasianfood.com/shumai-recipe/">http://tasteasianfood.com/shumai-recipe/</a> Alternative Name 燒賣/Shu Mai Ingredients Prawn Meat, Dried Mushrooms, Pork, White Pepper, Shaoxing Wine, Sesame Oil, Caster Sugar, Oyster Sauce, Cornflour, Salt, Wonton Skin Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Siu Mai Subject The topic of the resource Siumai, Hong Kong, Food, Dim Sum, Street Food Description An account of the resource Siu Mai is a type of dumpling that is commonly found in Hong Kong Dim Sum and with street food vendors. Siu Mai in Hong Kong, unlike Siu Mai found elsewhere, will typically feature shrimp and will always be wrapped in a yellow sheet of lye water dough. Creator An entity primarily responsible for making the resource Inner Mongolia Date A point or period of time associated with an event in the lifecycle of the resource Yuan Dynasty Contributor An entity responsible for making contributions to the resource Cantonese Identifier An unambiguous reference to the resource within a given context sac_019 Format The file format, physical medium, or dimensions of the resource Siu mai has a very savoury and umami taste. The lye water dough that wraps the filling makes the siu mai chewy. https://learning.hku.hk/ccch9051/group-11/files/original/28576bf5b377971d4ed2188cd2c547fa.jpeg b8572d242a3184c388a259a07c787074 https://learning.hku.hk/ccch9051/group-11/files/original/2c889ba78bab5e5d771e436ae0b0c206.jpg 71e4e92dc28361e95cba5a02cf737429 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/">http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/</a> Alternative Name 豬腸粉/ 腸粉/Chee Cheong Fun/Cheong Fun Ingredients Rice Flour, Tapioca Flour, Wheat Starch, Water, Salt, Cooking Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice Noodle Roll Subject The topic of the resource Food, Hong Kong, Dim Sum, Rice, Noodle Description An account of the resource Rice Noodle Rolls, or Cheong Fun, is a common Hong Kong dim sum dish. Rice noodle rolls can be eaten by themselves, with soy sauce, with XO sauce, or may be stuffed with shrimp, dried shrimp or beef. Creator An entity primarily responsible for making the resource Hong Kong/Guangdong Identifier An unambiguous reference to the resource within a given context sac_020 Format The file format, physical medium, or dimensions of the resource Rice noodle is very soft and springy. It is slippery and easy to bite through and will be slippery. By itself, rice noodle has a very delicate sweet taste.