2 10 25 https://learning.hku.hk/ccch9051/group-11/files/original/0fb32b386ab756a7697a6b8356697e96.jpg 57d2ab1edc127edd4e16a08638c398c3 https://learning.hku.hk/ccch9051/group-11/files/original/a73fa61ab5c967f616912a103a1f58d3.JPG c28a39751064b33aab35f11afd23066d Food Item Any substance intended to be consumed by humans. Recipe <a href="https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/">https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/</a> Alternative Name Instant Noodles/Gung Zai Min Ingredients Instant Noodles (any brand will do), Eggs, Sliced Ham (or Luncheon meat) , Sausages, Greens Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Instant Noodles Subject The topic of the resource Hong Kong, Instant, Noodles, Food Description An account of the resource Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. Meat and veggies are added to it giving it more flavour! Creator An entity primarily responsible for making the resource Winner Food Products Ltd as "Doll Noodles" Date A point or period of time associated with an event in the lifecycle of the resource Around 1960's Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Depends on the type of instant noodles packets you are using. All of them usually have delicious MSG flavourings and the texture of the noodles is just perfect- neither too hard or soft Identifier An unambiguous reference to the resource within a given context sac_017 https://learning.hku.hk/ccch9051/group-11/files/original/554ee9a0330a2876ac023a76830f9bf4.jpg 5029d9c9eca0961a103be633db176914 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato" target="_blank" rel="noreferrer">https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato</a> Alternative Name 烤白薯, 烤地瓜, Haau Baak Syu, Haau Dei Guaa Ingredients Sweet Potato Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Roasted Sweet Potatoes Subject The topic of the resource Hong Kong, Food, Street Food, Sweet Potato, Yam Description An account of the resource Sweet potato roasted whole and served hot by street vendors without any oil or sauce, fresh, sweet and warm on a cold wintry day. The sweet potatoes are served piping hot in brown bags. Creator An entity primarily responsible for making the resource Hong Kong Street Vendors Format The file format, physical medium, or dimensions of the resource Warm, smokey, crispy on the outside and soft and creamy inside. Identifier An unambiguous reference to the resource within a given context sac_014 https://learning.hku.hk/ccch9051/group-11/files/original/73d587a0bde8c8ae2551053d435ac056.jpg 4072e3d9eca6def100c59e2ec6b725b4 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://tasty.co/recipe/hong-kong-style-egg-tarts">https://tasty.co/recipe/hong-kong-style-egg-tarts</a> Alternative Name Daan Taat Ingredients Eggs, Water, Sugar, Salt, Evaporated Milk, Vanilla Extract, Cake Flour, Unsalted Butter, Powdered Sugar Variations: filling can be egg white, milk, honey-egg, ginger-flavoured egg Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Tart Subject The topic of the resource Hong Kong, Food, Egg Tart Description An account of the resource Kind of custard tart which consists of an outer pastry crust and is filled with egg custard and baked. Creator An entity primarily responsible for making the resource Portuguese Colonizers in Guangzhou Date A point or period of time associated with an event in the lifecycle of the resource Around 1940s Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Buttery smell, crispy and biscuity as you bite into the crust but creamy and custardy on the inside. The custard has a light yellow colour. Identifier An unambiguous reference to the resource within a given context sac_015 https://learning.hku.hk/ccch9051/group-11/files/original/3c927d0ced34ee88a585779471238ead.jpg 45f35b92f928b36a8b98b6fab7e3ec6e https://learning.hku.hk/ccch9051/group-11/files/original/2335c36edfdd0d48f599e4b834f4624e.jpg 9c3111bfc4d88b661d033ce0907ad070 https://learning.hku.hk/ccch9051/group-11/files/original/3ded6e248e267b4df5f60e7c6f396074.jpg a262fdb49c668c6f8c85ad507293567b Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.bbc.co.uk/food/recipes/roastchestnuts_68084" target="_blank" rel="noreferrer">https://www.bbc.co.uk/food/recipes/roastchestnuts_68084</a> Alternative Name 炒栗子/糖炒栗子/Caau Leot Zi/Tong Caau Leot Zi Ingredients Chestnuts, Sugar (optional) Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Roasted Chestnuts Subject The topic of the resource Hong Kong, Street Food, Chestnuts, Snacks Description An account of the resource A popular autumn street food sold by street peddlers. Because they are roasted with sand and sweet syrup, they are also called tángchǎolìzi. Creator An entity primarily responsible for making the resource Hong Kong street peddlers Date A point or period of time associated with an event in the lifecycle of the resource Unknown Contributor An entity responsible for making contributions to the resource Korea, China, Portugal Format The file format, physical medium, or dimensions of the resource Smoky, Crunchy, Nutty flavour Identifier An unambiguous reference to the resource within a given context sac_013 https://learning.hku.hk/ccch9051/group-11/files/original/06057b8f9ea1ab1c81449e97af539193.jpg d2b955bc876ac550abaa332e54fbaeba https://learning.hku.hk/ccch9051/group-11/files/original/0728b7f8e486bb2260068db512151281.jpg 2f6bff9adcd0f92bd476d538d8b38ec5 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://missmochi.blogspot.hk/2012/10/yuen-yeung.html">http://missmochi.blogspot.hk/2012/10/yuen-yeung.html</a> Alternative Name 鴛鴦/Yun Yeung Ingredients Water, Black tea, Sweetened condensed milk (or evaporated milk and then sugar to taste), Black coffee Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Yuenyeung Coffee with Tea Subject The topic of the resource Hong Kong, Drink, Coffee, Tea, Yuenyeung Description An account of the resource Made of a mixture of three parts of coffee and seven parts of Hong Kong-style milk tea. In a perfect blend of Yuenyeung , one can neither taste the milk tea nor the black coffee. Creator An entity primarily responsible for making the resource Dutch serving Date A point or period of time associated with an event in the lifecycle of the resource 1932 Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource It’s a divine hybrid of two totally different beverages – the soothing, silky milk tea combines with the energy giving, strong black coffee. Identifier An unambiguous reference to the resource within a given context sac_011 https://learning.hku.hk/ccch9051/group-11/files/original/dcd3ef671a412805bcecaecb47b4d603.jpg 840a8507c992ffba12231d1761885999 https://learning.hku.hk/ccch9051/group-11/files/original/0fc7c24286348b09f9e470aedec914c0.JPG 3b9d9146a2aa04a32f9f3978f98970db Food Item Any substance intended to be consumed by humans. Alternative Name 奶茶/ Naaih Cha Recipe <a href="https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/">https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/</a> Ingredients Loose tea leaves, Water, Evaporated Milk, Granulated Sugar Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Style Milk Tea Subject The topic of the resource Hong Kong, Drink, Milk, Tea Description An account of the resource Hong Kong-style milk tea is a tea drink made from black tea and evaporated milk or condensed milk. Creator An entity primarily responsible for making the resource British (during colonial rule over Hong Kong) Date A point or period of time associated with an event in the lifecycle of the resource Middle of 19th century Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Creamy texture (because of evaporated milk) with sweet and rich flavour. It is light brown in colour. Identifier An unambiguous reference to the resource within a given context sac_010 https://learning.hku.hk/ccch9051/group-11/files/original/2dac5facab52a5a99464bbb632045ddc.jpg 746f2e97950ff7c5341d25f4cc4cae1a https://learning.hku.hk/ccch9051/group-11/files/original/a4064bba9518bc40c72c4e7cc080857f.jpg ca87cc0617a49e28fb3e2d365968135e Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home">https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home</a> Alternative Name 甘蔗汁/ Gam Ze Zap Ingredients Sugarcane Stem Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Sugarcane Juice Subject The topic of the resource Food, Hong Kong, Sugarcane, Juice Description An account of the resource Sugarcane juice which has been freshly squeezed and contains no additional sugar- very pain, simple yet refreshing Creator An entity primarily responsible for making the resource Tang Dynasty after Emperor Taizong of Tang had a sudden interest in sugar known. Date A point or period of time associated with an event in the lifecycle of the resource 8000 BC Contributor An entity responsible for making contributions to the resource Unknown Format The file format, physical medium, or dimensions of the resource Has a grassy, sweet flavour, no added sugar. It's a pale olive green beverage. Identifier An unambiguous reference to the resource within a given context sac_009 https://learning.hku.hk/ccch9051/group-11/files/original/d3fa181e357da6a83ac7a314b56d90d6.jpg c79d06f39ecaa26fc3848872ea83a072 https://learning.hku.hk/ccch9051/group-11/files/original/487c69bccc7b5da9bbeeda3282cae9ba.jpg 17ac15e0780560917e7de2ba902c2aa2 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://www.iatemywaythrough.com/2011/08/tofu_fa/" target="_blank" rel="noreferrer">http://www.iatemywaythrough.com/2011/08/tofu_fa/</a> Alternative Name Tofu Dessert /豆腐花/Dau Fu Faa Ingredients Unsweetened Soya Milk, Gypsum Powder, Corn Flour, Sugar, Water Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Tofu Pudding Subject The topic of the resource Hong Kong, Dessert, Tofu Pudding, Vegan Description An account of the resource Tofu pudding appeared on Hong Kong's inaugural list of living heritage which the city aims to preserve Creator An entity primarily responsible for making the resource Liu An, grandson of Emperor Liu Bang, the founder of the Han dynasty. Date A point or period of time associated with an event in the lifecycle of the resource 202BC Format The file format, physical medium, or dimensions of the resource Warm and gelatinous, the traditional tofu pudding tastes sweet but not too syrupy. The texture is smooth and silky. Identifier An unambiguous reference to the resource within a given context sac_008 https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg 42a2d587633270d7187447ada69cc7eb https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg 613874b46d493894d830cec7bb5751a4 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/" target="_blank" rel="noreferrer">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a> Alternative Name Sago Soup/Sai Mai Lou/西米露 Ingredients Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk Optional: Melons,Watermelon, Honeydew, Rockmelon Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Hong Kong Sago Dessert Subject The topic of the resource Hong Kong, Food, Dessert, Sago Description An account of the resource A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc Creator An entity primarily responsible for making the resource Hong Kong Date A point or period of time associated with an event in the lifecycle of the resource 1984 Format The file format, physical medium, or dimensions of the resource Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours. Identifier An unambiguous reference to the resource within a given context sac_007 https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg ea231758ac4337e48529b3b06ab1b3fc https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg 95f51020cad690c6606c7dbcebeb5890 Food Item Any substance intended to be consumed by humans. Alternative Name 雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle Recipe <a href="https://kirbiecravings.com/hong-kong-egg-waffles/" target="_blank" rel="noreferrer">https://kirbiecravings.com/hong-kong-egg-waffles/</a> Ingredients All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Waffle Subject The topic of the resource Hong Kong, Street Food, Waffle, Eggette, Egg Waffle Description An account of the resource An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals. Creator An entity primarily responsible for making the resource A small Hong Kong grocery store in the 1950s. Date A point or period of time associated with an event in the lifecycle of the resource Debatably the 1950s. Contributor An entity responsible for making contributions to the resource Street vendors of Hong Kong Format The file format, physical medium, or dimensions of the resource The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. Identifier An unambiguous reference to the resource within a given context sac_004