["itemContainer",{"xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/browse?output=omeka-json&sort_field=Dublin+Core%2CTitle","accessDate":"2026-05-21T20:02:11+08:00"},["miscellaneousContainer",["pagination",["pageNumber","1"],["perPage","10"],["totalResults","25"]]],["item",{"itemId":"22","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"45"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/ed3761055ef916c3f3cc41d62d82c138.jpg"],["authentication","330dcfbcd483111184d82454b52d031e"]],["file",{"fileId":"46"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/f34d8aaf6c836ee65ac38e3ca995b38b.jpg"],["authentication","9d766a8f16b7103c0a3721cf33e60c4e"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"218"},["text","<a href=\"http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/,%20https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/\">http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/, https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"219"},["text","Barbecue Pork Bun/ 叉燒包/Char Siu Bao"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"220"},["text","Bread Flour, All Purpose Flour, Water, Milk, Sugar, Salt, Instant Yeast, Eggs, Butter, Eggwash, Sesame Seeds"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"213"},["text","Barbecue Pork Bun"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"214"},["text","Food, Dim Sum, Pork, Bun"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"215"},["text","Barbecue Pork Bun or Char Siu Bao is a bun filled with Cantonese style barbecued pork. Both its steamed and baked versions can be found in Dim Sum restaurants everywhere in Hong Kong. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"216"},["text","Guangdong"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"217"},["text","sac_021"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"260"},["text","If baked, the outer shell of the bun will be crispy before reaching the soft, bouncy bun that wraps the meat inside. The barbecue pork inside should be tender, juicy, sweet and savoury. "]]]]]]]],["item",{"itemId":"5","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"8"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/ec228d03c3853f6a15b5d2cfdf057f86.jpg"],["authentication","7c589c55ce2e321f6fd68ded1872a8a6"]],["file",{"fileId":"51"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/6afea8b0b5249527594c3e31832e0de9.jpg"],["authentication","6c3104566c3f1ee128bcb98322e801b6"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"241"},["text","https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"242"},["text","叉燒/Char Siu/Cha Siu"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"243"},["text","Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"32"},["text","Barbecued Pork "]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"33"},["text","Food, Pork, Barbecue, Main, Roast, Meat"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"34"},["text","Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"35"},["text","Cantonese"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"36"},["text","N/A"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"37"},["text","Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"38"},["text","sac_006"]]]]]]]],["item",{"itemId":"24","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"49"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/4feec8e1ed1ced931256bf103bb45971.jpg"],["authentication","a5d916e9baacf43bd47a76c1f955dc36"]],["file",{"fileId":"50"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/79c309e4bd373d9777f090e6e3d10887.jpg"],["authentication","dd0d4377f8c4afadc98b21f610e0b925"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"238"},["text","<a href=\"http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/\">http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"239"},["text","Rice Porridge/粥/Zuk"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"240"},["text","Rice, Water"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"231"},["text","Cantonese Congee"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"232"},["text","Hong Kong, Congee, Rice, Porridge"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"233"},["text","Congee, or rice porridge, is very common throughout East Asia. However, the Cantonese style of congee is cooked with much more water than other variations so that the rice is especially broken down and the porridge is thick but soupy, and is usually served with century egg. Only this type of rice porridge is called \"congee\". "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"234"},["text","China"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"235"},["text","Zhou Dynasty"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"236"},["text","Congee is plain and thick. Because of the water content, congee feels very filling in the stomach. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"237"},["text","sac _023"]]]]]]]],["item",{"itemId":"13","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"26"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/73d587a0bde8c8ae2551053d435ac056.jpg"],["authentication","4072e3d9eca6def100c59e2ec6b725b4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"128"},["text","<a href=\"https://tasty.co/recipe/hong-kong-style-egg-tarts\">https://tasty.co/recipe/hong-kong-style-egg-tarts</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"129"},["text","Daan Taat"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"130"},["text","Eggs, Water, Sugar, Salt, Evaporated Milk, Vanilla Extract, Cake Flour, Unsalted Butter, Powdered Sugar\r\nVariations: filling can be egg white, milk, honey-egg, ginger-flavoured egg"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"120"},["text","Egg Tart"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"121"},["text","Hong Kong, Food, Egg Tart"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"122"},["text","Kind of custard tart which consists of an outer pastry crust and is filled with egg custard and baked."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"123"},["text","Portuguese Colonizers in Guangzhou "]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"124"},["text","Around 1940s "]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"125"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"126"},["text","Buttery smell, crispy and biscuity as you bite into the crust but creamy and custardy on the inside. The custard has a light yellow colour."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"127"},["text","sac_015"]]]]]]]],["item",{"itemId":"6","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"9"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg"],["authentication","ea231758ac4337e48529b3b06ab1b3fc"]],["file",{"fileId":"10"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg"],["authentication","95f51020cad690c6606c7dbcebeb5890"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"57"},["text","雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle"]]]],["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"58"},["text","<a href=\"https://kirbiecravings.com/hong-kong-egg-waffles/\" target=\"_blank\" rel=\"noreferrer\">https://kirbiecravings.com/hong-kong-egg-waffles/</a>"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"59"},["text","All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"39"},["text","Egg Waffle"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"40"},["text","Hong Kong, Street Food, Waffle, Eggette, Egg Waffle"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"41"},["text","An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. \r\n It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"42"},["text","A small Hong Kong grocery store in the 1950s."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"43"},["text","Debatably the 1950s."]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"44"},["text","Street vendors of Hong Kong"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"45"},["text","The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. \r\nThey are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"46"},["text","sac_004"]]]]]]]],["item",{"itemId":"1","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"5"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/9bade3c7359bb436bdf50cceb8ed8305.jpg"],["authentication","0081794ce38f2dbc42d063e9ec44bec0"]],["file",{"fileId":"6"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/14f093fddbc23259a97aaab8490ee096.png"],["authentication","85050ce290c86f5b0325e20e1be11b3e"]],["file",{"fileId":"7"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/5646ed9e54680585e50febe250895abe.jpg"],["authentication","7dc3f879a12cac32161862fc6b7f4b95"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"256"},["text","<a href=\"https://www.chinasichuanfood.com/how-to-make-fish-balls/\">https://www.chinasichuanfood.com/how-to-make-fish-balls/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"257"},["text","魚蛋/魚但/Jyu Daan"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"258"},["text","Pure Fish Meat, Iced Water, Cooking Wine, Sugar, Salt, Egg Whites, Cornstarch"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"1"},["text","Fish Balls"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"2"},["text","Food, Hong Kong, Fish Balls, Street Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"3"},["text","Small in size, boiled in sauce and served on satays. There are 3 kinds of fishballs, known as 魚蛋 (literally \"fish eggs\"), sold in Hong Kong. They are yellow, white and golden.\r\n\r\n"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"4"},["text","sac_003"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"23"},["text","Qin Shihuang dynasty ( Chinese Emperor )"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"24"},["text","259-210 BC"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"25"},["text","Boiled in spicy curry sauce. Elastic, bouncy, fluffy texture with a strong fish taste. White, golden or yellow in colour. "]]]]]]]],["item",{"itemId":"17","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"33"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg"],["authentication","885600f142b3c2937d861ae188ceb93a"]],["file",{"fileId":"34"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg"],["authentication","972bd6124437949b65252c37af4d5ccd"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"159"},["text","<a href=\"http://honestcooking.com/hong-kong-style-french-toast/\" target=\"_blank\" rel=\"noreferrer\">http://honestcooking.com/hong-kong-style-french-toast/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"160"},["text","西多士/ Sai Do Si"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"161"},["text","Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"152"},["text","Hong Kong French Toast"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"153"},["text","Hong Kong, French Toast, Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"154"},["text","It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam)"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"155"},["text","Hong Kong Teahouses / cha chaan tengs"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"156"},["text","France, Maldives, Spain"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"157"},["text","Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"158"},["text","sac_012"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"162"},["text","Around 1950's"]]]]]]]],["item",{"itemId":"16","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"31"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0fb32b386ab756a7697a6b8356697e96.jpg"],["authentication","57d2ab1edc127edd4e16a08638c398c3"]],["file",{"fileId":"32"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a73fa61ab5c967f616912a103a1f58d3.JPG"],["authentication","c28a39751064b33aab35f11afd23066d"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"170"},["text","<a href=\"https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/\">https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"171"},["text","Instant Noodles/Gung Zai Min"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"172"},["text","Instant Noodles (any brand will do), Eggs, Sliced Ham (or Luncheon meat) , Sausages, Greens"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"151"},["text","Hong Kong Instant Noodles"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"163"},["text","Hong Kong, Instant, Noodles, Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"164"},["text","Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. Meat and veggies are added to it giving it more flavour!"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"165"},["text","Winner Food Products Ltd as \"Doll Noodles\" "]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"166"},["text","Around 1960's"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"167"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"168"},["text","Depends on the type of instant noodles packets you are using.  All of them usually have delicious MSG flavourings and the texture of the noodles is just perfect- neither too hard or soft "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"169"},["text","sac_017"]]]]]]]],["item",{"itemId":"7","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"12"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg"],["authentication","42a2d587633270d7187447ada69cc7eb"]],["file",{"fileId":"13"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg"],["authentication","613874b46d493894d830cec7bb5751a4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"54"},["text","<a href=\"http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/\" target=\"_blank\" rel=\"noreferrer\">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"55"},["text","Sago Soup/Sai Mai Lou/西米露"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"56"},["text"," Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk\r\nOptional: Melons,Watermelon, Honeydew, Rockmelon"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"47"},["text","Hong Kong Sago Dessert"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"48"},["text","Hong Kong, Food, Dessert, Sago"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"49"},["text","A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"50"},["text","Hong Kong"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"51"},["text","1984"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52"},["text","Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"53"},["text","sac_007"]]]]]]]],["item",{"itemId":"3","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"3"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG"],["authentication","114c38a1e1474d6971efee9d5bff4c6f"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"244"},["text","https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"245"},["text","馬來糕/Maa Loi Gou"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"246"},["text","All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"9"},["text","Hong Kong Steamed Sponge Cake"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"10"},["text","Food, Hong Kong, Cake, Steamed, Dim Sum"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"11"},["text","Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"12"},["text","British"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"14"},["text","Malaysians, Cantonese"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"15"},["text","Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"16"},["text","sac_005"]]]]]]]]]