["itemContainer",{"xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/browse?output=omeka-json&sort_dir=d&sort_field=added","accessDate":"2026-05-21T19:36:23+08:00"},["miscellaneousContainer",["pagination",["pageNumber","1"],["perPage","10"],["totalResults","25"]]],["item",{"itemId":"26","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"53"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2fe9f5d9d785c090e2c6bc643aa20aa0.jpg"],["authentication","d4bb3f30b43d046c2a28c5fbe47c5052"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"270"},["text","<a href=\"http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html\" target=\"_blank\" rel=\"noreferrer\">http://www.thehongkongcookery.com/2013/09/red-bean-desert-soup.html</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"271"},["text","紅豆湯, Hung Dau Tong"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"272"},["text","Red Bean, Tangerine Peel, Rock Sugar"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"263"},["text","Red Bean Soup"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"264"},["text","Food, Hong Kong, Dessert, Red Bean"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"265"},["text","This is a typical traditional Chinese dessert, many of which can be eaten like a soup. It is pleasantly sweet and relatively light. It can be served cold or hot, depending on the season. The color red is a lively color evoking luck and happiness, and therefore, red bean soup is eaten at special celebrations like Chinese New Year, weddings, birthdays, among many others. \r\n"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"266"},["text","Chinese households"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"267"},["text","Korean and Japanese influence"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"268"},["text","Tangy, fleshy, chewy, gingery flavour served piping hot or pleasantly cool."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"269"},["text","sac_025"]]]]]]]],["item",{"itemId":"25","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"52"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/106a22c43a1a77a5804508556f6f7cff.jpg"],["authentication","a701e9294391d1ad9e2c5fb1f64a7e37"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"253"},["text","<a href=\"http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html\">http://siciwonderwall.blogspot.hk/2013/10/blog-post_24.html</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"254"},["text","避風塘炒蟹/Bei Fung Tong Caau Haai"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"255"},["text","Crabs, Garlic, Red Pepper, Scallion, Soybean Meal, Onions, Garlic, Raw Meal, Oil, Soy Sauce, Paprika, Salt"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"247"},["text","Typhoon Shelter Crab"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"248"},["text","Food, Hong Kong, Crab, Seafood"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"249"},["text","Typhoon Shelter Crab is a signature dish of seafood restaurants throughout Hong Kong. In the late 1800s and early 1900s, crowded boat communities in Aberdeen, Lei Yue Mun, and Causeway Bay would attract large crowds of diners. The fishermen, turned boat cooks, would flash fry or stir fry their catch of the day with heaps of chilli, garlic, and scallion."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"250"},["text","Hong Kong Boat Communities"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"251"},["text","late 1800s"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"252"},["text","sac_024"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"259"},["text","Typhoon Shelter Crab has a very strong umami flavor. As a whole, the dish is both tender and juice from the crab meat but also crunchy from the fried garlic, scallions, and chilli. "]]]]]]]],["item",{"itemId":"24","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"49"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/4feec8e1ed1ced931256bf103bb45971.jpg"],["authentication","a5d916e9baacf43bd47a76c1f955dc36"]],["file",{"fileId":"50"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/79c309e4bd373d9777f090e6e3d10887.jpg"],["authentication","dd0d4377f8c4afadc98b21f610e0b925"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"238"},["text","<a href=\"http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/\">http://www.tastehongkong.com/recipes/featured/how-to-cook-congee-with-salted-pork-and-century-egg-a-classic-hong-kong-rice-porridge/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"239"},["text","Rice Porridge/粥/Zuk"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"240"},["text","Rice, Water"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"231"},["text","Cantonese Congee"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"232"},["text","Hong Kong, Congee, Rice, Porridge"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"233"},["text","Congee, or rice porridge, is very common throughout East Asia. However, the Cantonese style of congee is cooked with much more water than other variations so that the rice is especially broken down and the porridge is thick but soupy, and is usually served with century egg. Only this type of rice porridge is called \"congee\". "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"234"},["text","China"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"235"},["text","Zhou Dynasty"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"236"},["text","Congee is plain and thick. Because of the water content, congee feels very filling in the stomach. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"237"},["text","sac _023"]]]]]]]],["item",{"itemId":"23","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"47"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/cc873fb26b4f364053083bb90cefb230.jpg"],["authentication","9596efbc0de56d65668540083b30abac"]],["file",{"fileId":"48"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/89491f38666e862099ffef741e9c68ca.jpg"],["authentication","bfc3aa10feffdf2c6718b46bd16ea729"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"228"},["text","<a href=\"https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup\">https://hk.asiatatler.com/dining/the-epicurean-express-snake-soup</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"229"},["text","蛇羹/Se Gang"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"230"},["text","Snake Bones, Chicken, Pork, Sugar Cane, Ginger, Dried Mandarin Peel, Water, Lemon Leaf, White Pepper, Snake Meat, Chicken Meat, Fish Maw, Wood Fungus, Bamboo Shoots, Mushrooms, Ginger, Dried Mandarin Peel"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"221"},["text","Snake Soup"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"222"},["text","Food, Hong Kong, Snake, Soup"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"223"},["text","Snake soup is a uniquely Cantonese delicacy and health supplement in Hong Kong. It is usually had in Fall and Winter and is supposed to have medicinal benefits and is high in nutrition. The soup is becoming more and more difficult to find as makers are finding less people to pass the skill on to."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"224"},["text","Guangdong"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"225"},["text","Pre-qin Period"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"226"},["text","The snake in snake soup is said to be rich and chewy, a little tougher than chicken meat. The broth is rich, and slightly sweet from the chrysanthemum leaves and spices. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"227"},["text","sac_022"]]]]]]]],["item",{"itemId":"22","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"45"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/ed3761055ef916c3f3cc41d62d82c138.jpg"],["authentication","330dcfbcd483111184d82454b52d031e"]],["file",{"fileId":"46"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/f34d8aaf6c836ee65ac38e3ca995b38b.jpg"],["authentication","9d766a8f16b7103c0a3721cf33e60c4e"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"218"},["text","<a href=\"http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/,%20https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/\">http://www.notquitenigella.com/2009/11/13/bbq-pork-buns-char-siu-bao/, https://thewoksoflife.com/2014/02/chinese-bbq-pork-buns-cha-siu-bao/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"219"},["text","Barbecue Pork Bun/ 叉燒包/Char Siu Bao"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"220"},["text","Bread Flour, All Purpose Flour, Water, Milk, Sugar, Salt, Instant Yeast, Eggs, Butter, Eggwash, Sesame Seeds"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"213"},["text","Barbecue Pork Bun"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"214"},["text","Food, Dim Sum, Pork, Bun"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"215"},["text","Barbecue Pork Bun or Char Siu Bao is a bun filled with Cantonese style barbecued pork. Both its steamed and baked versions can be found in Dim Sum restaurants everywhere in Hong Kong. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"216"},["text","Guangdong"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"217"},["text","sac_021"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"260"},["text","If baked, the outer shell of the bun will be crispy before reaching the soft, bouncy bun that wraps the meat inside. The barbecue pork inside should be tender, juicy, sweet and savoury. "]]]]]]]],["item",{"itemId":"21","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"43"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/28576bf5b377971d4ed2188cd2c547fa.jpeg"],["authentication","b8572d242a3184c388a259a07c787074"]],["file",{"fileId":"44"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2c889ba78bab5e5d771e436ae0b0c206.jpg"],["authentication","71e4e92dc28361e95cba5a02cf737429"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"210"},["text","<a href=\"http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/\">http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"211"},["text","豬腸粉/ 腸粉/Chee Cheong Fun/Cheong Fun"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"212"},["text","Rice Flour, Tapioca Flour, Wheat Starch, Water, Salt, Cooking Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"205"},["text","Rice Noodle Roll"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"206"},["text","Food, Hong Kong, Dim Sum, Rice, Noodle"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"207"},["text","Rice Noodle Rolls, or Cheong Fun, is a common Hong Kong dim sum dish. Rice noodle rolls can be eaten by themselves, with soy sauce, with XO sauce, or may be stuffed with shrimp, dried shrimp or beef. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"208"},["text","Hong Kong/Guangdong"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"209"},["text","sac_020"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"261"},["text","Rice noodle is very soft and springy. It is slippery and easy to bite through and will be slippery. By itself, rice noodle has a very delicate sweet taste. "]]]]]]]],["item",{"itemId":"20","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"42","order":"1"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/5626092a6036a65a53c6f50447c6f181.jpg"],["authentication","3afc654a2a9c080ee8087d9ada14522c"]],["file",{"fileId":"41","order":"2"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/ddd9a4a4270a970f1cd48cee27a08534.jpg"],["authentication","55c49b9f2dcff6eb5af913c34ef75099"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"202"},["text","<a href=\"http://tasteasianfood.com/shumai-recipe/\">http://tasteasianfood.com/shumai-recipe/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"203"},["text","燒賣/Shu Mai"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"204"},["text","Prawn Meat, Dried Mushrooms, Pork, White Pepper, Shaoxing Wine, Sesame Oil, Caster Sugar, Oyster Sauce, Cornflour, Salt, Wonton Skin"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"195"},["text","Siu Mai"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"196"},["text","Siumai, Hong Kong, Food, Dim Sum, Street Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"197"},["text","Siu Mai is a type of dumpling that is commonly found in Hong Kong Dim Sum and with street food vendors. Siu Mai in Hong Kong, unlike Siu Mai found elsewhere, will typically feature shrimp and will always be wrapped in a yellow sheet of lye water dough."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"198"},["text","Inner Mongolia"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"199"},["text","Yuan Dynasty"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"200"},["text","Cantonese"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"201"},["text","sac_019"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"262"},["text","Siu mai has a very savoury and umami taste. The lye water dough that wraps the filling makes the siu mai chewy. "]]]]]]]],["item",{"itemId":"19","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"40"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/58cc7ccdb43564f50e9a513645da9b88.jpg"],["authentication","6b785a0574ca4c3b25256da6dbfae1ce"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"186"},["text","<a href=\"https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup\">https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"187"},["text","Macaroni Soup/通粉/Tung Fan"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"188"},["text","Macaroni, Chicken Broth, Green Peas, Corn Kernels, Cubed Spam, Egg, Soy Sauce, Sea Salt, Black Pepper, Sesame Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"184"},["text","Hong Kong Style Macaroni"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"185"},["text","Unknown"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"189"},["text","Hong Kong, Food, Macaroni"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"190"},["text","Hong Kong Style Macaroni is very light and perfect for breakfast. It usually is soupy and contains cubes of spam. Most of the time it is topped off with a fried egg."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"191"},["text","British Influencers"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"192"},["text","Mid 20th Century"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"193"},["text","Very light taste yet at the same time flavourful because of the addition of pepper and sesame oil. Fried egg on top adds a bit of crispiness to the dish!"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"194"},["text","sac_018"]]]]]]]],["item",{"itemId":"18","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"38"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/d7238dc9f5edc37559748a28ab3302d8.jpg"],["authentication","835702b886a9e6780343dd0c9c78b07c"]],["file",{"fileId":"39"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/fdc54889035d4a49177533b335f687ae.jpg"],["authentication","681f999ae6519956bda3a95ad07426e6"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"181"},["text","<a href=\"http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/\" target=\"_blank\" rel=\"noreferrer\">http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"182"},["text","Fermented Tofu/臭豆腐/ Cau Dau Fu"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"183"},["text","Fermented milk, Vegetables, Meat.\r\n"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"173"},["text","Stinky Tofu"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"174"},["text","Hong Kong , Stinky Tofu, Street Food, Tofu"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"175"},["text","Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"176"},["text","Wang Zhihe"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"177"},["text","In the Qing dynasty"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"178"},["text","Empress Dowager Cixi of the Manchu Yehenara clan"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"179"},["text","Chewy, flavoursome and stinky as the name suggests. From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. Some people have compared it to the taste of blue cheese and rotten meat. It is said that the more it smells, the better its flavor."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"180"},["text","sac_0015"]]]]]]]],["item",{"itemId":"17","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"33"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg"],["authentication","885600f142b3c2937d861ae188ceb93a"]],["file",{"fileId":"34"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg"],["authentication","972bd6124437949b65252c37af4d5ccd"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"159"},["text","<a href=\"http://honestcooking.com/hong-kong-style-french-toast/\" target=\"_blank\" rel=\"noreferrer\">http://honestcooking.com/hong-kong-style-french-toast/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"160"},["text","西多士/ Sai Do Si"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"161"},["text","Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"152"},["text","Hong Kong French Toast"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"153"},["text","Hong Kong, French Toast, Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"154"},["text","It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam)"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"155"},["text","Hong Kong Teahouses / cha chaan tengs"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"156"},["text","France, Maldives, Spain"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"157"},["text","Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"158"},["text","sac_012"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"162"},["text","Around 1950's"]]]]]]]]]