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For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"32"},["text","Barbecued Pork "]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"33"},["text","Food, Pork, Barbecue, Main, Roast, Meat"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"34"},["text","Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"35"},["text","Cantonese"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"36"},["text","N/A"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"37"},["text","Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"38"},["text","sac_006"]]]]]]]],["item",{"itemId":"4","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"4"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/36cb366041ab71432cf6b686e3fd4f2d.jpg"],["authentication","aae38aca16d429f641bfe89554f65423"]],["file",{"fileId":"11"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/bb131ab1294d265f9427815fd01ae0d1.jpg"],["authentication","e4b4d8f73d543192a066806bcb59a990"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"103"},["text","<a href=\"https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/\">https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"104"},["text","Custard Bun/奶黄包/Lai Wong Bao"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"105"},["text","Custard Powder, Wheat Starch, Sugar, Egg, Butter, "]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"21"},["text","Steamed Custard Bun"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"22"},["text","Hong Kong, Food, Custard, Bun"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"26"},["text","Custard buns with strong milk and yolk aroma."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"27"},["text","sac_002"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"28"},["text","Custard buns are soft milk bread filled with custard and yolk filling in the center. It makes a for a combined taste of sweet and savoury."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"29"},["text"," Chinese scholar and military strategist - Zhuge Liang"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"30"},["text","3rd Century AD"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"31"},["text","Unknown"]]]]]]]],["item",{"itemId":"3","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"3"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG"],["authentication","114c38a1e1474d6971efee9d5bff4c6f"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"244"},["text","https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"245"},["text","馬來糕/Maa Loi Gou"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"246"},["text","All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"9"},["text","Hong Kong Steamed Sponge Cake"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"10"},["text","Food, Hong Kong, Cake, Steamed, Dim Sum"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"11"},["text","Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"12"},["text","British"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"14"},["text","Malaysians, Cantonese"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"15"},["text","Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"16"},["text","sac_005"]]]]]]]],["item",{"itemId":"2","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"2"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0e8a9a83f8d6ce528c4247df6141b37d.jpg"],["authentication","07124ff22a2c72e94724c53f5a1eb5d5"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"106"},["text","<a href=\"http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-%E6%B8%AF%E5%BC%8F%E7%B4%85%E8%B1%86%E5%86%B0/\">http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-港式紅豆冰/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"107"},["text","紅荳冰/Hung Dau Bing"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"108"},["text","Red Beans, Coconut Milk, Condensed Milk, Milk, Water, Rock Sugar\r\nOptional: Vanilla Ice-Cream or Chewy Flavoured Jelly to top off "]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"5"},["text","Red Bean Ice"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"6"},["text","Hong Kong, Food, Red Bean, Ice"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"7"},["text","Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"8"},["text","1970s"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"17"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"18"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"19"},["text","Tastes like sweet red bean as it is made from red beans, liquid sugar syrup and milk. Gives a feeling of brain freeze."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"20"},["text","sac_001"]]]]]]]],["item",{"itemId":"1","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"5"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/9bade3c7359bb436bdf50cceb8ed8305.jpg"],["authentication","0081794ce38f2dbc42d063e9ec44bec0"]],["file",{"fileId":"6"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/14f093fddbc23259a97aaab8490ee096.png"],["authentication","85050ce290c86f5b0325e20e1be11b3e"]],["file",{"fileId":"7"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/5646ed9e54680585e50febe250895abe.jpg"],["authentication","7dc3f879a12cac32161862fc6b7f4b95"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"256"},["text","<a href=\"https://www.chinasichuanfood.com/how-to-make-fish-balls/\">https://www.chinasichuanfood.com/how-to-make-fish-balls/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"257"},["text","魚蛋/魚但/Jyu Daan"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"258"},["text","Pure Fish Meat, Iced Water, Cooking Wine, Sugar, Salt, Egg Whites, Cornstarch"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"1"},["text","Fish Balls"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"2"},["text","Food, Hong Kong, Fish Balls, Street Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"3"},["text","Small in size, boiled in sauce and served on satays. There are 3 kinds of fishballs, known as 魚蛋 (literally \"fish eggs\"), sold in Hong Kong. They are yellow, white and golden.\r\n\r\n"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"4"},["text","sac_003"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"23"},["text","Qin Shihuang dynasty ( Chinese Emperor )"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"24"},["text","259-210 BC"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"25"},["text","Boiled in spicy curry sauce. Elastic, bouncy, fluffy texture with a strong fish taste. White, golden or yellow in colour. "]]]]]]]]]