["itemContainer",{"xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/browse?output=omeka-json&page=2&sort_field=added","accessDate":"2026-05-21T19:38:18+08:00"},["miscellaneousContainer",["pagination",["pageNumber","2"],["perPage","10"],["totalResults","25"]]],["item",{"itemId":"11","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"20"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/06057b8f9ea1ab1c81449e97af539193.jpg"],["authentication","d2b955bc876ac550abaa332e54fbaeba"]],["file",{"fileId":"21"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0728b7f8e486bb2260068db512151281.jpg"],["authentication","2f6bff9adcd0f92bd476d538d8b38ec5"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"100"},["text","<a href=\"http://missmochi.blogspot.hk/2012/10/yuen-yeung.html\">http://missmochi.blogspot.hk/2012/10/yuen-yeung.html</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"101"},["text","鴛鴦/Yun Yeung"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"102"},["text","Water,  Black tea, Sweetened condensed milk (or evaporated milk and then sugar to taste), Black coffee "]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"92"},["text","Yuenyeung Coffee with Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"93"},["text","Hong Kong, Drink, Coffee, Tea, Yuenyeung "]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"94"},["text","Made of a mixture of three parts of coffee and seven parts of Hong Kong-style milk tea. In a perfect blend of Yuenyeung , one can neither taste the milk tea nor the black coffee."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"95"},["text","Dutch serving"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"96"},["text","1932"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"97"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"98"},["text","It’s a divine hybrid of two totally different beverages – the soothing, silky milk tea combines with the energy giving, strong black coffee. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"99"},["text","sac_011"]]]]]]]],["item",{"itemId":"12","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"22"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/3c927d0ced34ee88a585779471238ead.jpg"],["authentication","45f35b92f928b36a8b98b6fab7e3ec6e"]],["file",{"fileId":"23"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2335c36edfdd0d48f599e4b834f4624e.jpg"],["authentication","9c3111bfc4d88b661d033ce0907ad070"]],["file",{"fileId":"24"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/3ded6e248e267b4df5f60e7c6f396074.jpg"],["authentication","a262fdb49c668c6f8c85ad507293567b"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"109"},["text","<a href=\"https://www.bbc.co.uk/food/recipes/roastchestnuts_68084\" target=\"_blank\" rel=\"noreferrer\">https://www.bbc.co.uk/food/recipes/roastchestnuts_68084</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"110"},["text","炒栗子/糖炒栗子/Caau Leot Zi/Tong Caau Leot Zi"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"111"},["text","Chestnuts, Sugar (optional)"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"112"},["text","Roasted Chestnuts"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"113"},["text","Hong Kong, Street Food, Chestnuts, Snacks"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"114"},["text","A popular autumn street food sold by street peddlers. Because they are roasted with sand and sweet syrup, they are also called tángchǎolìzi."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"115"},["text","Hong Kong street peddlers"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"116"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"117"},["text","Korea, China, Portugal"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"118"},["text","Smoky, Crunchy, Nutty flavour"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"119"},["text","sac_013"]]]]]]]],["item",{"itemId":"13","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"26"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/73d587a0bde8c8ae2551053d435ac056.jpg"],["authentication","4072e3d9eca6def100c59e2ec6b725b4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"128"},["text","<a href=\"https://tasty.co/recipe/hong-kong-style-egg-tarts\">https://tasty.co/recipe/hong-kong-style-egg-tarts</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"129"},["text","Daan Taat"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"130"},["text","Eggs, Water, Sugar, Salt, Evaporated Milk, Vanilla Extract, Cake Flour, Unsalted Butter, Powdered Sugar\r\nVariations: filling can be egg white, milk, honey-egg, ginger-flavoured egg"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"120"},["text","Egg Tart"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"121"},["text","Hong Kong, Food, Egg Tart"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"122"},["text","Kind of custard tart which consists of an outer pastry crust and is filled with egg custard and baked."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"123"},["text","Portuguese Colonizers in Guangzhou "]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"124"},["text","Around 1940s "]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"125"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"126"},["text","Buttery smell, crispy and biscuity as you bite into the crust but creamy and custardy on the inside. The custard has a light yellow colour."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"127"},["text","sac_015"]]]]]]]],["item",{"itemId":"14","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"37"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/554ee9a0330a2876ac023a76830f9bf4.jpg"],["authentication","5029d9c9eca0961a103be633db176914"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"137"},["text","<a href=\"https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato\" target=\"_blank\" rel=\"noreferrer\">https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"138"},["text","烤白薯, 烤地瓜, Haau Baak Syu, Haau Dei Guaa"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"139"},["text","Sweet Potato"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"131"},["text","Roasted Sweet Potatoes"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"132"},["text","Hong Kong, Food, Street Food, Sweet Potato, Yam"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"133"},["text","Sweet potato roasted whole and served hot  by street vendors without any oil or sauce, fresh, sweet and warm on a cold wintry day. The sweet potatoes are served piping hot in brown bags."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"134"},["text","Hong Kong Street Vendors"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"135"},["text","Warm, smokey, crispy on the outside and soft and creamy inside."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"136"},["text","sac_014"]]]]]]]],["item",{"itemId":"16","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"31"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0fb32b386ab756a7697a6b8356697e96.jpg"],["authentication","57d2ab1edc127edd4e16a08638c398c3"]],["file",{"fileId":"32"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a73fa61ab5c967f616912a103a1f58d3.JPG"],["authentication","c28a39751064b33aab35f11afd23066d"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"170"},["text","<a href=\"https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/\">https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"171"},["text","Instant Noodles/Gung Zai Min"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"172"},["text","Instant Noodles (any brand will do), Eggs, Sliced Ham (or Luncheon meat) , Sausages, Greens"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"151"},["text","Hong Kong Instant Noodles"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"163"},["text","Hong Kong, Instant, Noodles, Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"164"},["text","Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. Meat and veggies are added to it giving it more flavour!"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"165"},["text","Winner Food Products Ltd as \"Doll Noodles\" "]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"166"},["text","Around 1960's"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"167"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"168"},["text","Depends on the type of instant noodles packets you are using.  All of them usually have delicious MSG flavourings and the texture of the noodles is just perfect- neither too hard or soft "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"169"},["text","sac_017"]]]]]]]],["item",{"itemId":"17","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"33"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a2f652afefb40ef147d7246a034a8c32.jpg"],["authentication","885600f142b3c2937d861ae188ceb93a"]],["file",{"fileId":"34"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/4b74cb7af7f7cce89002c20deb25db9b.jpg"],["authentication","972bd6124437949b65252c37af4d5ccd"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"159"},["text","<a href=\"http://honestcooking.com/hong-kong-style-french-toast/\" target=\"_blank\" rel=\"noreferrer\">http://honestcooking.com/hong-kong-style-french-toast/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"160"},["text","西多士/ Sai Do Si"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"161"},["text","Eggs, Milk, Condensed Milk, Peanut Butter (optional) Bread, Butter"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"152"},["text","Hong Kong French Toast"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"153"},["text","Hong Kong, French Toast, Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"154"},["text","It consists of a thick cut piece of white bread, with the crusts removed, which has been deep fried until beautifully crispy, and then topped with butter and lashings of condensed milk. Some fill the toast with either peanut butter, eggs or even Kaya (a sweet coconut jam)"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"155"},["text","Hong Kong Teahouses / cha chaan tengs"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"156"},["text","France, Maldives, Spain"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"157"},["text","Sweet, Milky, Crunchy but thick eggy taste. Aroma of vanilla and condensed milk strong and served piping hot."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"158"},["text","sac_012"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"162"},["text","Around 1950's"]]]]]]]],["item",{"itemId":"18","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"38"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/d7238dc9f5edc37559748a28ab3302d8.jpg"],["authentication","835702b886a9e6780343dd0c9c78b07c"]],["file",{"fileId":"39"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/fdc54889035d4a49177533b335f687ae.jpg"],["authentication","681f999ae6519956bda3a95ad07426e6"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"181"},["text","<a href=\"http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/\" target=\"_blank\" rel=\"noreferrer\">http://travel.cnn.com/shanghai/eat/diy-stinky-tofu-how-make-perfect-albeit-it-smelly-shanghai-street-food-310682/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"182"},["text","Fermented Tofu/臭豆腐/ Cau Dau Fu"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"183"},["text","Fermented milk, Vegetables, Meat.\r\n"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"173"},["text","Stinky Tofu"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"174"},["text","Hong Kong , Stinky Tofu, Street Food, Tofu"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"175"},["text","Chinese form of fermented tofu that has a strong odor. It is usually sold at night markets or roadside stands as a snack, or in lunch bars as a side dish, rather than in restaurants."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"176"},["text","Wang Zhihe"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"177"},["text","In the Qing dynasty"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"178"},["text","Empress Dowager Cixi of the Manchu Yehenara clan"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"179"},["text","Chewy, flavoursome and stinky as the name suggests. From a distance, the odor of stinky tofu is said to resemble that of rotten garbage or smelly feet. Some people have compared it to the taste of blue cheese and rotten meat. It is said that the more it smells, the better its flavor."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"180"},["text","sac_0015"]]]]]]]],["item",{"itemId":"19","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"40"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/58cc7ccdb43564f50e9a513645da9b88.jpg"],["authentication","6b785a0574ca4c3b25256da6dbfae1ce"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"186"},["text","<a href=\"https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup\">https://food52.com/recipes/32514-hong-kong-style-spam-egg-macaroni-soup</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"187"},["text","Macaroni Soup/通粉/Tung Fan"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"188"},["text","Macaroni, Chicken Broth, Green Peas, Corn Kernels, Cubed Spam, Egg, Soy Sauce, Sea Salt, Black Pepper, Sesame Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"184"},["text","Hong Kong Style Macaroni"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"185"},["text","Unknown"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"189"},["text","Hong Kong, Food, Macaroni"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"190"},["text","Hong Kong Style Macaroni is very light and perfect for breakfast. It usually is soupy and contains cubes of spam. Most of the time it is topped off with a fried egg."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"191"},["text","British Influencers"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"192"},["text","Mid 20th Century"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"193"},["text","Very light taste yet at the same time flavourful because of the addition of pepper and sesame oil. Fried egg on top adds a bit of crispiness to the dish!"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"194"},["text","sac_018"]]]]]]]],["item",{"itemId":"20","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"42","order":"1"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/5626092a6036a65a53c6f50447c6f181.jpg"],["authentication","3afc654a2a9c080ee8087d9ada14522c"]],["file",{"fileId":"41","order":"2"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/ddd9a4a4270a970f1cd48cee27a08534.jpg"],["authentication","55c49b9f2dcff6eb5af913c34ef75099"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"202"},["text","<a href=\"http://tasteasianfood.com/shumai-recipe/\">http://tasteasianfood.com/shumai-recipe/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"203"},["text","燒賣/Shu Mai"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"204"},["text","Prawn Meat, Dried Mushrooms, Pork, White Pepper, Shaoxing Wine, Sesame Oil, Caster Sugar, Oyster Sauce, Cornflour, Salt, Wonton Skin"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"195"},["text","Siu Mai"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"196"},["text","Siumai, Hong Kong, Food, Dim Sum, Street Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"197"},["text","Siu Mai is a type of dumpling that is commonly found in Hong Kong Dim Sum and with street food vendors. Siu Mai in Hong Kong, unlike Siu Mai found elsewhere, will typically feature shrimp and will always be wrapped in a yellow sheet of lye water dough."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"198"},["text","Inner Mongolia"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"199"},["text","Yuan Dynasty"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"200"},["text","Cantonese"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"201"},["text","sac_019"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"262"},["text","Siu mai has a very savoury and umami taste. The lye water dough that wraps the filling makes the siu mai chewy. "]]]]]]]],["item",{"itemId":"21","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"43"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/28576bf5b377971d4ed2188cd2c547fa.jpeg"],["authentication","b8572d242a3184c388a259a07c787074"]],["file",{"fileId":"44"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2c889ba78bab5e5d771e436ae0b0c206.jpg"],["authentication","71e4e92dc28361e95cba5a02cf737429"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"210"},["text","<a href=\"http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/\">http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"211"},["text","豬腸粉/ 腸粉/Chee Cheong Fun/Cheong Fun"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"212"},["text","Rice Flour, Tapioca Flour, Wheat Starch, Water, Salt, Cooking Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"205"},["text","Rice Noodle Roll"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"206"},["text","Food, Hong Kong, Dim Sum, Rice, Noodle"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"207"},["text","Rice Noodle Rolls, or Cheong Fun, is a common Hong Kong dim sum dish. Rice noodle rolls can be eaten by themselves, with soy sauce, with XO sauce, or may be stuffed with shrimp, dried shrimp or beef. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"208"},["text","Hong Kong/Guangdong"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"209"},["text","sac_020"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"261"},["text","Rice noodle is very soft and springy. It is slippery and easy to bite through and will be slippery. By itself, rice noodle has a very delicate sweet taste. "]]]]]]]]]