["itemContainer",{"xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/browse?output=omeka-json&page=2","accessDate":"2026-05-21T19:22:51+08:00"},["miscellaneousContainer",["pagination",["pageNumber","2"],["perPage","10"],["totalResults","25"]]],["item",{"itemId":"16","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"31"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0fb32b386ab756a7697a6b8356697e96.jpg"],["authentication","57d2ab1edc127edd4e16a08638c398c3"]],["file",{"fileId":"32"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a73fa61ab5c967f616912a103a1f58d3.JPG"],["authentication","c28a39751064b33aab35f11afd23066d"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"170"},["text","<a href=\"https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/\">https://theviandd.wordpress.com/2013/01/10/gong-zai-mian-instant-noodles-hong-kongs-style/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"171"},["text","Instant Noodles/Gung Zai Min"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"172"},["text","Instant Noodles (any brand will do), Eggs, Sliced Ham (or Luncheon meat) , Sausages, Greens"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"151"},["text","Hong Kong Instant Noodles"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"163"},["text","Hong Kong, Instant, Noodles, Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"164"},["text","Instant noodles are sold in a precooked and dried noodle block, with flavoring powder and/or seasoning oil. Meat and veggies are added to it giving it more flavour!"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"165"},["text","Winner Food Products Ltd as \"Doll Noodles\" "]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"166"},["text","Around 1960's"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"167"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"168"},["text","Depends on the type of instant noodles packets you are using.  All of them usually have delicious MSG flavourings and the texture of the noodles is just perfect- neither too hard or soft "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"169"},["text","sac_017"]]]]]]]],["item",{"itemId":"14","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"37"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/554ee9a0330a2876ac023a76830f9bf4.jpg"],["authentication","5029d9c9eca0961a103be633db176914"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"137"},["text","<a href=\"https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato\" target=\"_blank\" rel=\"noreferrer\">https://www.squarefoot.com.hk/home-blog/article/289/sweet-potato</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"138"},["text","烤白薯, 烤地瓜, Haau Baak Syu, Haau Dei Guaa"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"139"},["text","Sweet Potato"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"131"},["text","Roasted Sweet Potatoes"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"132"},["text","Hong Kong, Food, Street Food, Sweet Potato, Yam"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"133"},["text","Sweet potato roasted whole and served hot  by street vendors without any oil or sauce, fresh, sweet and warm on a cold wintry day. The sweet potatoes are served piping hot in brown bags."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"134"},["text","Hong Kong Street Vendors"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"135"},["text","Warm, smokey, crispy on the outside and soft and creamy inside."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"136"},["text","sac_014"]]]]]]]],["item",{"itemId":"13","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"26"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/73d587a0bde8c8ae2551053d435ac056.jpg"],["authentication","4072e3d9eca6def100c59e2ec6b725b4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"128"},["text","<a href=\"https://tasty.co/recipe/hong-kong-style-egg-tarts\">https://tasty.co/recipe/hong-kong-style-egg-tarts</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"129"},["text","Daan Taat"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"130"},["text","Eggs, Water, Sugar, Salt, Evaporated Milk, Vanilla Extract, Cake Flour, Unsalted Butter, Powdered Sugar\r\nVariations: filling can be egg white, milk, honey-egg, ginger-flavoured egg"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"120"},["text","Egg Tart"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"121"},["text","Hong Kong, Food, Egg Tart"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"122"},["text","Kind of custard tart which consists of an outer pastry crust and is filled with egg custard and baked."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"123"},["text","Portuguese Colonizers in Guangzhou "]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"124"},["text","Around 1940s "]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"125"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"126"},["text","Buttery smell, crispy and biscuity as you bite into the crust but creamy and custardy on the inside. The custard has a light yellow colour."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"127"},["text","sac_015"]]]]]]]],["item",{"itemId":"12","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"22"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/3c927d0ced34ee88a585779471238ead.jpg"],["authentication","45f35b92f928b36a8b98b6fab7e3ec6e"]],["file",{"fileId":"23"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2335c36edfdd0d48f599e4b834f4624e.jpg"],["authentication","9c3111bfc4d88b661d033ce0907ad070"]],["file",{"fileId":"24"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/3ded6e248e267b4df5f60e7c6f396074.jpg"],["authentication","a262fdb49c668c6f8c85ad507293567b"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"109"},["text","<a href=\"https://www.bbc.co.uk/food/recipes/roastchestnuts_68084\" target=\"_blank\" rel=\"noreferrer\">https://www.bbc.co.uk/food/recipes/roastchestnuts_68084</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"110"},["text","炒栗子/糖炒栗子/Caau Leot Zi/Tong Caau Leot Zi"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"111"},["text","Chestnuts, Sugar (optional)"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"112"},["text","Roasted Chestnuts"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"113"},["text","Hong Kong, Street Food, Chestnuts, Snacks"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"114"},["text","A popular autumn street food sold by street peddlers. Because they are roasted with sand and sweet syrup, they are also called tángchǎolìzi."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"115"},["text","Hong Kong street peddlers"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"116"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"117"},["text","Korea, China, Portugal"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"118"},["text","Smoky, Crunchy, Nutty flavour"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"119"},["text","sac_013"]]]]]]]],["item",{"itemId":"11","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"20"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/06057b8f9ea1ab1c81449e97af539193.jpg"],["authentication","d2b955bc876ac550abaa332e54fbaeba"]],["file",{"fileId":"21"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0728b7f8e486bb2260068db512151281.jpg"],["authentication","2f6bff9adcd0f92bd476d538d8b38ec5"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"100"},["text","<a href=\"http://missmochi.blogspot.hk/2012/10/yuen-yeung.html\">http://missmochi.blogspot.hk/2012/10/yuen-yeung.html</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"101"},["text","鴛鴦/Yun Yeung"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"102"},["text","Water,  Black tea, Sweetened condensed milk (or evaporated milk and then sugar to taste), Black coffee "]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"92"},["text","Yuenyeung Coffee with Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"93"},["text","Hong Kong, Drink, Coffee, Tea, Yuenyeung "]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"94"},["text","Made of a mixture of three parts of coffee and seven parts of Hong Kong-style milk tea. In a perfect blend of Yuenyeung , one can neither taste the milk tea nor the black coffee."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"95"},["text","Dutch serving"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"96"},["text","1932"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"97"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"98"},["text","It’s a divine hybrid of two totally different beverages – the soothing, silky milk tea combines with the energy giving, strong black coffee. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"99"},["text","sac_011"]]]]]]]],["item",{"itemId":"10","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"18"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/dcd3ef671a412805bcecaecb47b4d603.jpg"],["authentication","840a8507c992ffba12231d1761885999"]],["file",{"fileId":"19"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0fc7c24286348b09f9e470aedec914c0.JPG"],["authentication","3b9d9146a2aa04a32f9f3978f98970db"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"87"},["text","奶茶/ Naaih Cha"]]]],["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"90"},["text","<a href=\"https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/\">https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/</a>"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"91"},["text","Loose tea leaves, Water, Evaporated Milk, Granulated Sugar"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"81"},["text","Hong Kong Style Milk Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"82"},["text","Hong Kong, Drink, Milk, Tea"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"83"},["text","Hong Kong-style milk tea is a tea drink made from black tea and  evaporated milk or condensed milk."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"84"},["text"," British (during colonial rule over Hong Kong)"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"85"},["text","Middle of 19th century"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"86"},["text","Unknown "]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"88"},["text","Creamy texture (because of evaporated milk) with sweet and rich flavour. It is light brown in colour."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"89"},["text","sac_010"]]]]]]]],["item",{"itemId":"9","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"16"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2dac5facab52a5a99464bbb632045ddc.jpg"],["authentication","746f2e97950ff7c5341d25f4cc4cae1a"]],["file",{"fileId":"17"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a4064bba9518bc40c72c4e7cc080857f.jpg"],["authentication","ca87cc0617a49e28fb3e2d365968135e"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"78"},["text","<a href=\"https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home\">https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"79"},["text","甘蔗汁/ Gam Ze Zap"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"80"},["text","Sugarcane Stem"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"70"},["text","Sugarcane Juice"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"71"},["text","Food, Hong Kong, Sugarcane, Juice"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"72"},["text","Sugarcane juice which has been freshly squeezed and contains no additional sugar- very pain, simple yet refreshing\r\n"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"73"},["text","Tang Dynasty after Emperor Taizong of Tang had a sudden interest in sugar known."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"74"},["text","8000 BC"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"75"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"76"},["text","Has a grassy, sweet flavour, no added sugar. It's a pale olive green beverage."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"77"},["text","sac_009"]]]]]]]],["item",{"itemId":"8","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"14"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/d3fa181e357da6a83ac7a314b56d90d6.jpg"],["authentication","c79d06f39ecaa26fc3848872ea83a072"]],["file",{"fileId":"15"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/487c69bccc7b5da9bbeeda3282cae9ba.jpg"],["authentication","17ac15e0780560917e7de2ba902c2aa2"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"67"},["text","<a href=\"http://www.iatemywaythrough.com/2011/08/tofu_fa/\" target=\"_blank\" rel=\"noreferrer\">http://www.iatemywaythrough.com/2011/08/tofu_fa/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"68"},["text","Tofu Dessert /豆腐花/Dau Fu Faa"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"69"},["text","Unsweetened Soya Milk, Gypsum Powder, Corn Flour, Sugar, Water"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"60"},["text","Tofu Pudding"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"61"},["text","Hong Kong, Dessert, Tofu Pudding, Vegan"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"62"},["text","Tofu pudding appeared on Hong Kong's inaugural list of living heritage which the city aims to preserve"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"63"},["text","Liu An, grandson of Emperor Liu Bang, the founder of the Han dynasty."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"64"},["text","202BC"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"65"},["text","Warm and gelatinous, the traditional tofu pudding tastes sweet but not too syrupy. The texture is smooth and silky."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"66"},["text","sac_008"]]]]]]]],["item",{"itemId":"7","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"12"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg"],["authentication","42a2d587633270d7187447ada69cc7eb"]],["file",{"fileId":"13"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg"],["authentication","613874b46d493894d830cec7bb5751a4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"54"},["text","<a href=\"http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/\" target=\"_blank\" rel=\"noreferrer\">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"55"},["text","Sago Soup/Sai Mai Lou/西米露"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"56"},["text"," Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk\r\nOptional: Melons,Watermelon, Honeydew, Rockmelon"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"47"},["text","Hong Kong Sago Dessert"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"48"},["text","Hong Kong, Food, Dessert, Sago"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"49"},["text","A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"50"},["text","Hong Kong"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"51"},["text","1984"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52"},["text","Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"53"},["text","sac_007"]]]]]]]],["item",{"itemId":"6","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"9"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg"],["authentication","ea231758ac4337e48529b3b06ab1b3fc"]],["file",{"fileId":"10"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg"],["authentication","95f51020cad690c6606c7dbcebeb5890"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"57"},["text","雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle"]]]],["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"58"},["text","<a href=\"https://kirbiecravings.com/hong-kong-egg-waffles/\" target=\"_blank\" rel=\"noreferrer\">https://kirbiecravings.com/hong-kong-egg-waffles/</a>"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"59"},["text","All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"39"},["text","Egg Waffle"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"40"},["text","Hong Kong, Street Food, Waffle, Eggette, Egg Waffle"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"41"},["text","An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. \r\n It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"42"},["text","A small Hong Kong grocery store in the 1950s."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"43"},["text","Debatably the 1950s."]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"44"},["text","Street vendors of Hong Kong"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"45"},["text","The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. \r\nThey are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"46"},["text","sac_004"]]]]]]]]]