["itemContainer",{"xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/items/browse?output=omeka-json&page=1&sort_field=added","accessDate":"2026-05-21T20:15:29+08:00"},["miscellaneousContainer",["pagination",["pageNumber","1"],["perPage","10"],["totalResults","25"]]],["item",{"itemId":"1","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"5"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/9bade3c7359bb436bdf50cceb8ed8305.jpg"],["authentication","0081794ce38f2dbc42d063e9ec44bec0"]],["file",{"fileId":"6"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/14f093fddbc23259a97aaab8490ee096.png"],["authentication","85050ce290c86f5b0325e20e1be11b3e"]],["file",{"fileId":"7"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/5646ed9e54680585e50febe250895abe.jpg"],["authentication","7dc3f879a12cac32161862fc6b7f4b95"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"256"},["text","<a href=\"https://www.chinasichuanfood.com/how-to-make-fish-balls/\">https://www.chinasichuanfood.com/how-to-make-fish-balls/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"257"},["text","魚蛋/魚但/Jyu Daan"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"258"},["text","Pure Fish Meat, Iced Water, Cooking Wine, Sugar, Salt, Egg Whites, Cornstarch"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"1"},["text","Fish Balls"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"2"},["text","Food, Hong Kong, Fish Balls, Street Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"3"},["text","Small in size, boiled in sauce and served on satays. There are 3 kinds of fishballs, known as 魚蛋 (literally \"fish eggs\"), sold in Hong Kong. They are yellow, white and golden.\r\n\r\n"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"4"},["text","sac_003"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"23"},["text","Qin Shihuang dynasty ( Chinese Emperor )"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"24"},["text","259-210 BC"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"25"},["text","Boiled in spicy curry sauce. Elastic, bouncy, fluffy texture with a strong fish taste. White, golden or yellow in colour. "]]]]]]]],["item",{"itemId":"2","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"2"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0e8a9a83f8d6ce528c4247df6141b37d.jpg"],["authentication","07124ff22a2c72e94724c53f5a1eb5d5"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"106"},["text","<a href=\"http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-%E6%B8%AF%E5%BC%8F%E7%B4%85%E8%B1%86%E5%86%B0/\">http://www.mrspskitchen.net/hong-kong-style-red-bean-drink-港式紅豆冰/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"107"},["text","紅荳冰/Hung Dau Bing"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"108"},["text","Red Beans, Coconut Milk, Condensed Milk, Milk, Water, Rock Sugar\r\nOptional: Vanilla Ice-Cream or Chewy Flavoured Jelly to top off "]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"5"},["text","Red Bean Ice"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"6"},["text","Hong Kong, Food, Red Bean, Ice"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"7"},["text","Red bean ice is a drink commonly found in Hong Kong. It is usually served in restaurants like cha chaan teng. It is a popular dessert in summer. The standard ingredients include azuki beans, light rock sugar syrup, and evaporated milk. It is often topped with ice cream to become a dessert."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"8"},["text","1970s"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"17"},["text","Unknown"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"18"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"19"},["text","Tastes like sweet red bean as it is made from red beans, liquid sugar syrup and milk. Gives a feeling of brain freeze."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"20"},["text","sac_001"]]]]]]]],["item",{"itemId":"3","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"3"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG"],["authentication","114c38a1e1474d6971efee9d5bff4c6f"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"244"},["text","https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"245"},["text","馬來糕/Maa Loi Gou"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"246"},["text","All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"9"},["text","Hong Kong Steamed Sponge Cake"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"10"},["text","Food, Hong Kong, Cake, Steamed, Dim Sum"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"11"},["text","Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"12"},["text","British"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"14"},["text","Malaysians, Cantonese"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"15"},["text","Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"16"},["text","sac_005"]]]]]]]],["item",{"itemId":"4","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"4"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/36cb366041ab71432cf6b686e3fd4f2d.jpg"],["authentication","aae38aca16d429f641bfe89554f65423"]],["file",{"fileId":"11"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/bb131ab1294d265f9427815fd01ae0d1.jpg"],["authentication","e4b4d8f73d543192a066806bcb59a990"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"103"},["text","<a href=\"https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/\">https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"104"},["text","Custard Bun/奶黄包/Lai Wong Bao"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"105"},["text","Custard Powder, Wheat Starch, Sugar, Egg, Butter, "]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"21"},["text","Steamed Custard Bun"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"22"},["text","Hong Kong, Food, Custard, Bun"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"26"},["text","Custard buns with strong milk and yolk aroma."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"27"},["text","sac_002"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"28"},["text","Custard buns are soft milk bread filled with custard and yolk filling in the center. It makes a for a combined taste of sweet and savoury."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"29"},["text"," Chinese scholar and military strategist - Zhuge Liang"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"30"},["text","3rd Century AD"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"31"},["text","Unknown"]]]]]]]],["item",{"itemId":"5","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"8"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/ec228d03c3853f6a15b5d2cfdf057f86.jpg"],["authentication","7c589c55ce2e321f6fd68ded1872a8a6"]],["file",{"fileId":"51"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/6afea8b0b5249527594c3e31832e0de9.jpg"],["authentication","6c3104566c3f1ee128bcb98322e801b6"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"241"},["text","https://www.allrecipes.com/recipe/232681/char-siu-chinese-bbq-pork/"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"242"},["text","叉燒/Char Siu/Cha Siu"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"243"},["text","Tenderloin, Soy Sauce, Honey, Brown Sugar, Rice Wine, Hoisin Sauce, Red Food Coloring"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"32"},["text","Barbecued Pork "]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"33"},["text","Food, Pork, Barbecue, Main, Roast, Meat"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"34"},["text","Barbecued Pork, or Char Siu, is a type of siu mei or cantonese roasted meat. It is usually eaten with rice for lunch or dinner. It can be found at most all siu mei restaurants and is a common dish in most Cantonese style restaurants. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"35"},["text","Cantonese"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"36"},["text","N/A"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"37"},["text","Barbecued pork, naturally, has a very smokey aroma from the barbecuing process. The meat should be both sweet, savoury, moist, tender, and slightly crunchy. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"38"},["text","sac_006"]]]]]]]],["item",{"itemId":"6","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"9"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg"],["authentication","ea231758ac4337e48529b3b06ab1b3fc"]],["file",{"fileId":"10"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg"],["authentication","95f51020cad690c6606c7dbcebeb5890"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"57"},["text","雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle"]]]],["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"58"},["text","<a href=\"https://kirbiecravings.com/hong-kong-egg-waffles/\" target=\"_blank\" rel=\"noreferrer\">https://kirbiecravings.com/hong-kong-egg-waffles/</a>"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"59"},["text","All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"39"},["text","Egg Waffle"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"40"},["text","Hong Kong, Street Food, Waffle, Eggette, Egg Waffle"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"41"},["text","An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. \r\n It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"42"},["text","A small Hong Kong grocery store in the 1950s."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"43"},["text","Debatably the 1950s."]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"44"},["text","Street vendors of Hong Kong"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"45"},["text","The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. \r\nThey are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"46"},["text","sac_004"]]]]]]]],["item",{"itemId":"7","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"12"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/21dffc51f02038892f0b9fc3757dad3a.jpg"],["authentication","42a2d587633270d7187447ada69cc7eb"]],["file",{"fileId":"13"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/8bf5515be9d16d833ca8756d721e169c.jpg"],["authentication","613874b46d493894d830cec7bb5751a4"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"54"},["text","<a href=\"http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/\" target=\"_blank\" rel=\"noreferrer\">http://bakeyousmile.com/2014/11/10/sago-in-coconut-milk-sai-mai-lo/a</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"55"},["text","Sago Soup/Sai Mai Lou/西米露"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"56"},["text"," Pearl tapioca (sago), Coconut Milk, Sugar, Water, Evaporated Milk\r\nOptional: Melons,Watermelon, Honeydew, Rockmelon"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"47"},["text","Hong Kong Sago Dessert"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"48"},["text","Hong Kong, Food, Dessert, Sago"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"49"},["text","A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"50"},["text","Hong Kong"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"51"},["text","1984"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"52"},["text","Cold or hot, bouncy chewy sago beads in sweet coconut milk, condensed milk and added flavours."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"53"},["text","sac_007"]]]]]]]],["item",{"itemId":"8","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"14"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/d3fa181e357da6a83ac7a314b56d90d6.jpg"],["authentication","c79d06f39ecaa26fc3848872ea83a072"]],["file",{"fileId":"15"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/487c69bccc7b5da9bbeeda3282cae9ba.jpg"],["authentication","17ac15e0780560917e7de2ba902c2aa2"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"67"},["text","<a href=\"http://www.iatemywaythrough.com/2011/08/tofu_fa/\" target=\"_blank\" rel=\"noreferrer\">http://www.iatemywaythrough.com/2011/08/tofu_fa/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"68"},["text","Tofu Dessert /豆腐花/Dau Fu Faa"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"69"},["text","Unsweetened Soya Milk, Gypsum Powder, Corn Flour, Sugar, Water"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"60"},["text","Tofu Pudding"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"61"},["text","Hong Kong, Dessert, Tofu Pudding, Vegan"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"62"},["text","Tofu pudding appeared on Hong Kong's inaugural list of living heritage which the city aims to preserve"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"63"},["text","Liu An, grandson of Emperor Liu Bang, the founder of the Han dynasty."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"64"},["text","202BC"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"65"},["text","Warm and gelatinous, the traditional tofu pudding tastes sweet but not too syrupy. The texture is smooth and silky."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"66"},["text","sac_008"]]]]]]]],["item",{"itemId":"9","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"16"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2dac5facab52a5a99464bbb632045ddc.jpg"],["authentication","746f2e97950ff7c5341d25f4cc4cae1a"]],["file",{"fileId":"17"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/a4064bba9518bc40c72c4e7cc080857f.jpg"],["authentication","ca87cc0617a49e28fb3e2d365968135e"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"78"},["text","<a href=\"https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home\">https://www.lifestyletopia.net/blog/how-make-sugar-cane-juice-home</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"79"},["text","甘蔗汁/ Gam Ze Zap"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"80"},["text","Sugarcane Stem"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"70"},["text","Sugarcane Juice"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"71"},["text","Food, Hong Kong, Sugarcane, Juice"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"72"},["text","Sugarcane juice which has been freshly squeezed and contains no additional sugar- very pain, simple yet refreshing\r\n"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"73"},["text","Tang Dynasty after Emperor Taizong of Tang had a sudden interest in sugar known."]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"74"},["text","8000 BC"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"75"},["text","Unknown"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"76"},["text","Has a grassy, sweet flavour, no added sugar. It's a pale olive green beverage."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"77"},["text","sac_009"]]]]]]]],["item",{"itemId":"10","public":"1","featured":"0"},["fileContainer",["file",{"fileId":"18"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/dcd3ef671a412805bcecaecb47b4d603.jpg"],["authentication","840a8507c992ffba12231d1761885999"]],["file",{"fileId":"19"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/0fc7c24286348b09f9e470aedec914c0.JPG"],["authentication","3b9d9146a2aa04a32f9f3978f98970db"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"87"},["text","奶茶/ Naaih Cha"]]]],["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"90"},["text","<a href=\"https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/\">https://cookingwithalison.com/2014/02/09/hong-kong-style-milk-tea/</a>"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"91"},["text","Loose tea leaves, Water, Evaporated Milk, Granulated Sugar"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"81"},["text","Hong Kong Style Milk Tea"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"82"},["text","Hong Kong, Drink, Milk, Tea"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"83"},["text","Hong Kong-style milk tea is a tea drink made from black tea and  evaporated milk or condensed milk."]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"84"},["text"," British (during colonial rule over Hong Kong)"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"85"},["text","Middle of 19th century"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"86"},["text","Unknown "]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"88"},["text","Creamy texture (because of evaporated milk) with sweet and rich flavour. It is light brown in colour."]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"89"},["text","sac_010"]]]]]]]]]