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  • Format is exactly "The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter.
    They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. "
djew.jpg

A small Hong Kong grocery store in the 1950s. Debatably the 1950s.
  • Format is exactly "The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter.
    They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. "
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