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  • Description is exactly "An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells.
    It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals."
djew.jpg

A small Hong Kong grocery store in the 1950s. Debatably the 1950s.
  • Description is exactly "An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells.
    It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals."
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