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• Description is exactly "A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc"

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• Description is exactly "A type of dessert in Cantonese cuisine, made by pearl tapioca (sago), coconut milk and evaporated milk. The dish is traditionally prepared using sago starch, which is derived from sago palm pith. Other ingredients can also be added, such as taro, pumpkin, mango, etc"

• Title
• Creator
• Date Added

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