https://learning.hku.hk/ccch9051/group-11/files/original/a629f431abffae83caf9594e7854f6bc.jpg ea231758ac4337e48529b3b06ab1b3fc https://learning.hku.hk/ccch9051/group-11/files/original/d8637497e08f1c6aeee823c36019b3c4.jpg 95f51020cad690c6606c7dbcebeb5890 Food Item Any substance intended to be consumed by humans. Alternative Name 雞蛋糕/Gai Daan Ja /Egg Puff/Bubble Waffle/Eggette/Pancake Balls/Pancake Waffle/Egglet/Puffle Recipe <a href="https://kirbiecravings.com/hong-kong-egg-waffles/" target="_blank" rel="noreferrer">https://kirbiecravings.com/hong-kong-egg-waffles/</a> Ingredients All-purpose Flour, Baking Powder, Tapioca Starch, Custard Powder, Sugar, Eggs, Evaporated Milk, Water, Vegetable Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Egg Waffle Subject The topic of the resource Hong Kong, Street Food, Waffle, Eggette, Egg Waffle Description An account of the resource An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, as egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. It's cooked on a special frying pan on hot coals. Creator An entity primarily responsible for making the resource A small Hong Kong grocery store in the 1950s. Date A point or period of time associated with an event in the lifecycle of the resource Debatably the 1950s. Contributor An entity responsible for making contributions to the resource Street vendors of Hong Kong Format The file format, physical medium, or dimensions of the resource The waffle is crispy on top, and cake-like on the bottom. It is sweet and hot with egg-rich batter. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. Traditionally baked egg waffles are golden-yellow in colour, with a firm outer shell and a soft, full interior. The insides of the balls shouldn’t be completely filled with dough – instead, only one half of the ball is doughy and chewy, with the other half containing a pocket of air. Identifier An unambiguous reference to the resource within a given context sac_004