https://learning.hku.hk/ccch9051/group-11/files/original/36cb366041ab71432cf6b686e3fd4f2d.jpg aae38aca16d429f641bfe89554f65423 https://learning.hku.hk/ccch9051/group-11/files/original/bb131ab1294d265f9427815fd01ae0d1.jpg e4b4d8f73d543192a066806bcb59a990 Food Item Any substance intended to be consumed by humans. Recipe <a href="https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/">https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/</a> Alternative Name Custard Bun/奶黄包/Lai Wong Bao Ingredients Custard Powder, Wheat Starch, Sugar, Egg, Butter, Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Steamed Custard Bun Subject The topic of the resource Hong Kong, Food, Custard, Bun Format The file format, physical medium, or dimensions of the resource Custard buns with strong milk and yolk aroma. Identifier An unambiguous reference to the resource within a given context sac_002 Description An account of the resource Custard buns are soft milk bread filled with custard and yolk filling in the center. It makes a for a combined taste of sweet and savoury. Creator An entity primarily responsible for making the resource Chinese scholar and military strategist - Zhuge Liang Date A point or period of time associated with an event in the lifecycle of the resource 3rd Century AD Contributor An entity responsible for making contributions to the resource Unknown