["item",{"itemId":"3","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/exhibits/show/hkfood/item/3?output=omeka-json","accessDate":"2026-07-12T05:44:01+08:00"},["fileContainer",["file",{"fileId":"3"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/47f25135bc4ff4710f88052315eba694.JPG"],["authentication","114c38a1e1474d6971efee9d5bff4c6f"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"244"},["text","https://www.theworktop.com/breakfast-brunch-recipes/chinese-steamed-cake-ma-lai-goh/"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"245"},["text","馬來糕/Maa Loi Gou"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"246"},["text","All Purpose Flour, Baking Powder, Baking Soda, Eggs, Muscovado Sugar, Coconut Milk, Unsalted Butter, Vanilla Extract"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"9"},["text","Hong Kong Steamed Sponge Cake"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"10"},["text","Food, Hong Kong, Cake, Steamed, Dim Sum"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"11"},["text","Hong Kong Steamed Sponge Cake, or Ma Lai Goh is a mainstay of Hong Kong dim sum. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"12"},["text","British"]]]],["element",{"elementId":"37"},["name","Contributor"],["description","An entity responsible for making contributions to the resource"],["elementTextContainer",["elementText",{"elementTextId":"14"},["text","Malaysians, Cantonese"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"15"},["text","Steamed sponge cake is sweet, light, fluffy and soft. It should be chewy and smooth to the bite. "]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"16"},["text","sac_005"]]]]]]]]