https://learning.hku.hk/ccch9051/group-11/files/original/28576bf5b377971d4ed2188cd2c547fa.jpeg b8572d242a3184c388a259a07c787074 https://learning.hku.hk/ccch9051/group-11/files/original/2c889ba78bab5e5d771e436ae0b0c206.jpg 71e4e92dc28361e95cba5a02cf737429 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/">http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/</a> Alternative Name 豬腸粉/ 腸粉/Chee Cheong Fun/Cheong Fun Ingredients Rice Flour, Tapioca Flour, Wheat Starch, Water, Salt, Cooking Oil Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Rice Noodle Roll Subject The topic of the resource Food, Hong Kong, Dim Sum, Rice, Noodle Description An account of the resource Rice Noodle Rolls, or Cheong Fun, is a common Hong Kong dim sum dish. Rice noodle rolls can be eaten by themselves, with soy sauce, with XO sauce, or may be stuffed with shrimp, dried shrimp or beef. Creator An entity primarily responsible for making the resource Hong Kong/Guangdong Identifier An unambiguous reference to the resource within a given context sac_020 Format The file format, physical medium, or dimensions of the resource Rice noodle is very soft and springy. It is slippery and easy to bite through and will be slippery. By itself, rice noodle has a very delicate sweet taste.