["item",{"itemId":"21","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/exhibits/show/hkfood/item/21?output=omeka-json","accessDate":"2026-07-12T05:44:00+08:00"},["fileContainer",["file",{"fileId":"43"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/28576bf5b377971d4ed2188cd2c547fa.jpeg"],["authentication","b8572d242a3184c388a259a07c787074"]],["file",{"fileId":"44"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/2c889ba78bab5e5d771e436ae0b0c206.jpg"],["authentication","71e4e92dc28361e95cba5a02cf737429"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"210"},["text","<a href=\"http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/\">http://eatwhattonight.com/2016/08/hong-kong-style-chee-cheong-fun/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"211"},["text","豬腸粉/ 腸粉/Chee Cheong Fun/Cheong Fun"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"212"},["text","Rice Flour, Tapioca Flour, Wheat Starch, Water, Salt, Cooking Oil"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"205"},["text","Rice Noodle Roll"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"206"},["text","Food, Hong Kong, Dim Sum, Rice, Noodle"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"207"},["text","Rice Noodle Rolls, or Cheong Fun, is a common Hong Kong dim sum dish. Rice noodle rolls can be eaten by themselves, with soy sauce, with XO sauce, or may be stuffed with shrimp, dried shrimp or beef. "]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"208"},["text","Hong Kong/Guangdong"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"209"},["text","sac_020"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"261"},["text","Rice noodle is very soft and springy. It is slippery and easy to bite through and will be slippery. By itself, rice noodle has a very delicate sweet taste. "]]]]]]]]