https://learning.hku.hk/ccch9051/group-11/files/original/5626092a6036a65a53c6f50447c6f181.jpg 3afc654a2a9c080ee8087d9ada14522c https://learning.hku.hk/ccch9051/group-11/files/original/ddd9a4a4270a970f1cd48cee27a08534.jpg 55c49b9f2dcff6eb5af913c34ef75099 Food Item Any substance intended to be consumed by humans. Recipe <a href="http://tasteasianfood.com/shumai-recipe/">http://tasteasianfood.com/shumai-recipe/</a> Alternative Name 燒賣/Shu Mai Ingredients Prawn Meat, Dried Mushrooms, Pork, White Pepper, Shaoxing Wine, Sesame Oil, Caster Sugar, Oyster Sauce, Cornflour, Salt, Wonton Skin Dublin Core The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/. Title A name given to the resource Siu Mai Subject The topic of the resource Siumai, Hong Kong, Food, Dim Sum, Street Food Description An account of the resource Siu Mai is a type of dumpling that is commonly found in Hong Kong Dim Sum and with street food vendors. Siu Mai in Hong Kong, unlike Siu Mai found elsewhere, will typically feature shrimp and will always be wrapped in a yellow sheet of lye water dough. Creator An entity primarily responsible for making the resource Inner Mongolia Date A point or period of time associated with an event in the lifecycle of the resource Yuan Dynasty Contributor An entity responsible for making contributions to the resource Cantonese Identifier An unambiguous reference to the resource within a given context sac_019 Format The file format, physical medium, or dimensions of the resource Siu mai has a very savoury and umami taste. The lye water dough that wraps the filling makes the siu mai chewy.