["item",{"itemId":"1","public":"1","featured":"0","xmlns:xsi":"http://www.w3.org/2001/XMLSchema-instance","xsi:schemaLocation":"http://omeka.org/schemas/omeka-xml/v5 http://omeka.org/schemas/omeka-xml/v5/omeka-xml-5-0.xsd","uri":"https://learning.hku.hk/ccch9051/group-11/exhibits/show/hkfood/item/1?output=omeka-json","accessDate":"2026-06-05T16:39:37+08:00"},["fileContainer",["file",{"fileId":"5"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/9bade3c7359bb436bdf50cceb8ed8305.jpg"],["authentication","0081794ce38f2dbc42d063e9ec44bec0"]],["file",{"fileId":"6"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/14f093fddbc23259a97aaab8490ee096.png"],["authentication","85050ce290c86f5b0325e20e1be11b3e"]],["file",{"fileId":"7"},["src","https://learning.hku.hk/ccch9051/group-11/files/original/5646ed9e54680585e50febe250895abe.jpg"],["authentication","7dc3f879a12cac32161862fc6b7f4b95"]]],["itemType",{"itemTypeId":"15"},["name","Food Item"],["description","Any substance intended to be consumed by humans."],["elementContainer",["element",{"elementId":"52"},["name","Recipe"],["description"],["elementTextContainer",["elementText",{"elementTextId":"256"},["text","<a href=\"https://www.chinasichuanfood.com/how-to-make-fish-balls/\">https://www.chinasichuanfood.com/how-to-make-fish-balls/</a>"]]]],["element",{"elementId":"53"},["name","Alternative Name"],["description"],["elementTextContainer",["elementText",{"elementTextId":"257"},["text","魚蛋/魚但/Jyu Daan"]]]],["element",{"elementId":"54"},["name","Ingredients"],["description"],["elementTextContainer",["elementText",{"elementTextId":"258"},["text","Pure Fish Meat, Iced Water, Cooking Wine, Sugar, Salt, Egg Whites, Cornstarch"]]]]]],["elementSetContainer",["elementSet",{"elementSetId":"1"},["name","Dublin Core"],["description","The Dublin Core metadata element set is common to all Omeka records, including items, files, and collections. For more information see, http://dublincore.org/documents/dces/."],["elementContainer",["element",{"elementId":"50"},["name","Title"],["description","A name given to the resource"],["elementTextContainer",["elementText",{"elementTextId":"1"},["text","Fish Balls"]]]],["element",{"elementId":"49"},["name","Subject"],["description","The topic of the resource"],["elementTextContainer",["elementText",{"elementTextId":"2"},["text","Food, Hong Kong, Fish Balls, Street Food"]]]],["element",{"elementId":"41"},["name","Description"],["description","An account of the resource"],["elementTextContainer",["elementText",{"elementTextId":"3"},["text","Small in size, boiled in sauce and served on satays. There are 3 kinds of fishballs, known as 魚蛋 (literally \"fish eggs\"), sold in Hong Kong. They are yellow, white and golden.\r\n\r\n"]]]],["element",{"elementId":"43"},["name","Identifier"],["description","An unambiguous reference to the resource within a given context"],["elementTextContainer",["elementText",{"elementTextId":"4"},["text","sac_003"]]]],["element",{"elementId":"39"},["name","Creator"],["description","An entity primarily responsible for making the resource"],["elementTextContainer",["elementText",{"elementTextId":"23"},["text","Qin Shihuang dynasty ( Chinese Emperor )"]]]],["element",{"elementId":"40"},["name","Date"],["description","A point or period of time associated with an event in the lifecycle of the resource"],["elementTextContainer",["elementText",{"elementTextId":"24"},["text","259-210 BC"]]]],["element",{"elementId":"42"},["name","Format"],["description","The file format, physical medium, or dimensions of the resource"],["elementTextContainer",["elementText",{"elementTextId":"25"},["text","Boiled in spicy curry sauce. Elastic, bouncy, fluffy texture with a strong fish taste. White, golden or yellow in colour. "]]]]]]]]